Comments on: Mixed Berry Pie Recipe – Blueberry, Blackberry and Strawberry

By: Mike

Mike — Tue, 25 Oct 2011 15:34:51 +0000

Some have expressed concern about the pie being juicy/watery. This is true if you cut it while still warm. If you let it cool completely it sets up well. You can rewarm it at that point and it will stay firm.

If you are really impatient (as my wife is once she smells the aroma of this pie) you could consider adding some tapioca (small pearl) or some corn starch along with the flour. This will make a thicker filling while still warm from the oven. Note that if cut while still HOT it will still be thin.

By: Violet

Violet — Sun, 18 Sep 2011 00:42:13 +0000

Mmmm! Yummy is the word. Sitting here eating a slice of a similarly made pie a neighbor sent over. I’m going to have to try making this sometime. Though a few people mentioned their version was a bit watery or too juicy and I am wondering if a teaspoon or two of tapioca would help thicken it up without changing the berry taste. My mom always did this when she made blueberry pie and her blueberry pie was the best.

By: Karen

Karen — Thu, 02 Jun 2011 22:07:22 +0000

I made this pie today except I added Cherries instead of the
blackberries. This is a great pie. Thanks

By: Kayleen Antell

Kayleen Antell — Wed, 23 Mar 2011 10:49:48 +0000

Hello, I just wanted to tell you that I really enjoy reading your website. I am a regular ready and I’ve actually added the site to my website’s list of favorite links to read. Keep the good stuff coming!

By: Elizabeth

Elizabeth — Wed, 21 Jul 2010 01:03:35 +0000

It needs more flour to adsorb some of the juices. Other than that it was a good pie.

By: Barbara

Barbara — Thu, 03 Jun 2010 17:36:18 +0000

We are going berry picking this weekend so I was very happy to find this recipe. It sounds incredible. Thanks for sharing.

By: Emily

Emily — Wed, 19 May 2010 00:59:31 +0000

I just made this pie with a few changes. I used 2 cup raspberries a cup of blueberries and a cup of strawberries. It taste so good…it is a little on the watery side though, im not sure if the change in fruit did that but its not horrible. This was my first pie so if anyone wants to let me know how ot make it less watery or juicy let me know!

By: Allison

Allison — Sun, 03 May 2009 20:43:26 +0000

Wow!!! This recipe is the best. It sounds perfect for a summer or spring day. I will definitely try it.

By: Cindy

Cindy — Wed, 10 Dec 2008 00:21:06 +0000

Wow, I love all kinds of berries so I’m definitely going to try this pie recipe. Thanks for sharing it.

By: larisa

larisa — Mon, 07 Jul 2008 19:24:26 +0000

This looks DELICIOUS! Now I know what else to make with our wild blackberries and blueberries. Will have to buy some strawberries, but yum!!