http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/ Great Recipes and Culinary Trends Mon, 28 Jun 2010 23:12:02 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/comment-page-1/#comment-405 Towel rails heated Fri, 26 Feb 2010 01:49:32 +0000 http://www.culinarymusings.com/?p=126#comment-405 Really like this post, thanks for writing. Really like this post, thanks for writing.

]]> http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/comment-page-1/#comment-388 Pat Serio Mon, 12 Oct 2009 21:27:50 +0000 http://www.culinarymusings.com/?p=126#comment-388 There are no amounts for barley and parsley - only the letter A with a tilde. Does anyone know what the amount should be? There are no amounts for barley and parsley – only the letter A with a tilde. Does anyone know what the amount should be?

]]> http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/comment-page-1/#comment-272 Erik Sun, 12 Oct 2008 17:37:40 +0000 http://www.culinarymusings.com/?p=126#comment-272 I like the combination of beans and barley, as any combo of grain and legume will yield a complete protein. However, I recently had to switch from barley to rice due to a gluten sensitivity. For the same reason I make a cornbread with my bean soup, instead of having a normal wheat bread. I like the combination of beans and barley, as any combo of grain and legume will yield a complete protein. However, I recently had to switch from barley to rice due to a gluten sensitivity. For the same reason I make a cornbread with my bean soup, instead of having a normal wheat bread.

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