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	<title>Comments on: The Sticky Question of Teflon Safety</title>
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		<title>By: Ross</title>
		<link>http://www.culinarymusings.com/2009/01/the-sticky-question-of-teflon-safety/comment-page-1/#comment-345</link>
		<dc:creator>Ross</dc:creator>
		<pubDate>Thu, 05 Feb 2009 23:08:03 +0000</pubDate>
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		<description>On behalf of DuPont, I wanted to thank you for linking to that NYTimes article as well informing your readers that Teflon is safe if used properly.
 
Cooks in more than 40 countries around the world have purchased and used billions of pots and pans with DuPont non-stick coatings, and 
The U.S. Food and Drug Administration (FDA) has found that DuPont non-stick coatings for cookware are acceptable for conventional kitchen use. 

 
If you are interested in any more information, or just some great recipes for yourself or your readers, take a look at http://www.teflon.com</description>
		<content:encoded><![CDATA[<p>On behalf of DuPont, I wanted to thank you for linking to that NYTimes article as well informing your readers that Teflon is safe if used properly.</p>
<p>Cooks in more than 40 countries around the world have purchased and used billions of pots and pans with DuPont non-stick coatings, and<br />
The U.S. Food and Drug Administration (FDA) has found that DuPont non-stick coatings for cookware are acceptable for conventional kitchen use. </p>
<p>If you are interested in any more information, or just some great recipes for yourself or your readers, take a look at <a href="http://www.teflon.com" rel="nofollow">http://www.teflon.com</a></p>
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