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	<title>Comments on: Cake, Pastry, High Gluten, or Bread?  Tips for Choosing the Right Flour for Your Recipe</title>
	<atom:link href="http://www.culinarymusings.com/2009/02/cake-pastry-high-gluten-or-bread-tips-for-choosing-the-right-flour-for-your-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.culinarymusings.com/2009/02/cake-pastry-high-gluten-or-bread-tips-for-choosing-the-right-flour-for-your-recipe/</link>
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		<title>By: IBS Diet</title>
		<link>http://www.culinarymusings.com/2009/02/cake-pastry-high-gluten-or-bread-tips-for-choosing-the-right-flour-for-your-recipe/comment-page-1/#comment-456</link>
		<dc:creator>IBS Diet</dc:creator>
		<pubDate>Sun, 13 Jun 2010 18:29:07 +0000</pubDate>
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		<description>Hmmm…good to find out, there were definitely two or three items which I had not thought of before.</description>
		<content:encoded><![CDATA[<p>Hmmm…good to find out, there were definitely two or three items which I had not thought of before.</p>
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		<title>By: Diane</title>
		<link>http://www.culinarymusings.com/2009/02/cake-pastry-high-gluten-or-bread-tips-for-choosing-the-right-flour-for-your-recipe/comment-page-1/#comment-365</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Mon, 18 May 2009 23:05:29 +0000</pubDate>
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		<description>Something on Food Network today indicated one could turn unbleached flour into flour without gluten.   Is this for real?</description>
		<content:encoded><![CDATA[<p>Something on Food Network today indicated one could turn unbleached flour into flour without gluten.   Is this for real?</p>
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