Comments on: How to Eat Lower on the Food Chain http://www.culinarymusings.com/2009/04/how-to-eat-lower-on-the-food-chain/ Easy Recipes For Your Kitchen Thu, 17 Nov 2011 20:40:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: air max http://www.culinarymusings.com/2009/04/how-to-eat-lower-on-the-food-chain/comment-page-1/#comment-532 air max Mon, 25 Oct 2010 08:43:39 +0000 http://www.culinarymusings.com/?p=403#comment-532 Hi buddy, your blog's design is simple and clean and i like it. Your blog posts are superb. Please keep them coming. Greets!!! Hi buddy, your blog’s design is simple and clean and i like it. Your blog posts are superb. Please keep them coming. Greets!!!

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]]> By: Tami http://www.culinarymusings.com/2009/04/how-to-eat-lower-on-the-food-chain/comment-page-1/#comment-355 Tami Wed, 08 Apr 2009 14:41:50 +0000 http://www.culinarymusings.com/?p=403#comment-355 "Eating lower on the food chain" definitely has its health benefits. Cutting meat out of your diet just once a week reduces the amount of saturated fat you consume by 15%, which in turn lowers your risk of diabetes, stroke, heart disease and certain cancers. You also make a great point about the benefits of eating greener on the environment. Even the smallest change can make a huge difference. For example, if every American replaced one chicken meal per week with a vegetarian one, the carbon dioxide savings would be the same as taking more than a half-million cars off U.S. roads. I work on a public health campaign called Meatless Monday which encourages Americans to reduce their carbon footprint and risk of preventable illnesses by skipping meat one day a week. Its a simple step everyone can take! You can find out more about us by visiting our website, www.MeatlessMonday.com “Eating lower on the food chain” definitely has its health benefits. Cutting meat out of your diet just once a week reduces the amount of saturated fat you consume by 15%, which in turn lowers your risk of diabetes, stroke, heart disease and certain cancers.

You also make a great point about the benefits of eating greener on the environment. Even the smallest change can make a huge difference. For example, if every American replaced one chicken meal per week with a vegetarian one, the carbon dioxide savings would be the same as taking more than a half-million cars off U.S. roads.

I work on a public health campaign called Meatless Monday which encourages Americans to reduce their carbon footprint and risk of preventable illnesses by skipping meat one day a week. Its a simple step everyone can take! You can find out more about us by visiting our website, http://www.MeatlessMonday.com

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