<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Easy Recipes and Cooking Tips - Culinary Musings &#187; All Recipes</title>
	<atom:link href="http://www.culinarymusings.com/category/All%20Recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.culinarymusings.com</link>
	<description>Great Recipes and Culinary Trends</description>
	<lastBuildDate>Fri, 08 Jan 2010 16:13:27 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Greek Hamburgers</title>
		<link>http://www.culinarymusings.com/2010/01/greek-hamburgers/</link>
		<comments>http://www.culinarymusings.com/2010/01/greek-hamburgers/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 16:07:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[greek hamburgers]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=597</guid>
		<description><![CDATA[
I&#8217;ve been on a black olive kick lately.  I&#8217;ve been craving them so I figure there is something in them my body needs.  
I&#8217;ve been adding black olives to various dishes and salads lately.  Last night when I was trying to come up with something new for dinner, I decided to try [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2010/01/greek-hamburgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Fennel with Parmesan Recipe</title>
		<link>http://www.culinarymusings.com/2009/12/roasted-fennel-with-parmesan-recipe/</link>
		<comments>http://www.culinarymusings.com/2009/12/roasted-fennel-with-parmesan-recipe/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 00:09:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[fennel recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=591</guid>
		<description><![CDATA[Roasted Fennel with Parmesan Cheese
Here&#8217;s a delicious and easy recipe that makes a great pairing with roasted turkey or pork tenderloin. 
4 tablespoons olive oil
4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
Salt and freshly ground black pepper
1/3 cup freshly shredded Parmesan
Preheat the oven to 375 degrees F.
Lightly oil the bottom of a [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/12/roasted-fennel-with-parmesan-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Salmon with Roasted Cherry Tomatoes</title>
		<link>http://www.culinarymusings.com/2009/11/grilled-salmon-with-roasted-cherry-tomatoes/</link>
		<comments>http://www.culinarymusings.com/2009/11/grilled-salmon-with-roasted-cherry-tomatoes/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 19:00:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA["cherry tomatoes"]]></category>
		<category><![CDATA[grilled salmon]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=580</guid>
		<description><![CDATA[
Grilled Salmon with Pasta and Roasted Cherry Tomatoes
Are you looking for a colorful, nutrious main course?  This recipe is a fantastic way to combine tomatoes and salmon into a healthy, heart-friendly meal your family will love.
Angel hair or thin spaghetti
Salmon filets
Roasted Cherry Tomato Sauce
Can of black olives
The trick to this dish is timing: starting [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/11/grilled-salmon-with-roasted-cherry-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aunt Helen&#8217;s Easy Sweet Cornbread Recipe</title>
		<link>http://www.culinarymusings.com/2009/10/aunt-helens-easy-sweet-cornbread-recipe/</link>
		<comments>http://www.culinarymusings.com/2009/10/aunt-helens-easy-sweet-cornbread-recipe/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 23:53:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[cornbread recipe]]></category>
		<category><![CDATA[easy cornbread recipe]]></category>
		<category><![CDATA[sweet cornbread recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=501</guid>
		<description><![CDATA[Aunt Helen&#8217;s Easy Sweet Cornbread Recipe
Cooler weather meals like chili demand homemade cornbread.  
My Aunt Helen introduced me to a super simple cornbread recipe that makes some of the tastiest cornbread around.  
A side benefit of making homemade cornbread is that it costs less than a third of the price of the packages [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/10/aunt-helens-easy-sweet-cornbread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to freeze Pesto</title>
		<link>http://www.culinarymusings.com/2009/09/how-to-freeze-pesto/</link>
		<comments>http://www.culinarymusings.com/2009/09/how-to-freeze-pesto/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 01:22:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[freezing pesto]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=496</guid>
		<description><![CDATA[Freezing Pesto is easy!
Fall is pesto season in our house.  My basil plants have reached their peak and its an endless battle of nipping off the tops so they won&#8217;t flower before I can make pesto.  I usually dedicate part of a weekend for pesto making.  
I have several pesto recipes that [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/09/how-to-freeze-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An unusual and easy dip recipe</title>
		<link>http://www.culinarymusings.com/2009/04/an-unusual-and-easy-dip-recipe/</link>
		<comments>http://www.culinarymusings.com/2009/04/an-unusual-and-easy-dip-recipe/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 22:06:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dip recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=423</guid>
		<description><![CDATA[Wiener Dip:  I Dare You to Make It
Some families are estranged by politics, while others are torn asunder by religion.  But for my family, the dividing factor that has destroyed our unity and turned brother against brother is wiener dip.
Yes, that&#8217;s right.  We are a house divided because of my grandfather&#8217;s wiener [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/04/an-unusual-and-easy-dip-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Make Brussels Sprouts Actually Taste Good!</title>
		<link>http://www.culinarymusings.com/2009/04/how-to-make-brussels-sprouts-actually-taste-good/</link>
		<comments>http://www.culinarymusings.com/2009/04/how-to-make-brussels-sprouts-actually-taste-good/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 23:00:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[brussel sprouts]]></category>
		<category><![CDATA[brussel sprouts recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=408</guid>
		<description><![CDATA[For most of my life, I&#8217;ve been convinced that the world is inhabited by two kinds of people&#8230; those who enjoy eating brussels sprouts and those with working taste buds.
When I was a kid, I hated the vile things.  They smelled like sulphur and tasted even worse.  I got all kinds of lectures [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/04/how-to-make-brussels-sprouts-actually-taste-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oven-baked Fries Give Flavor and Crunch Without the Fat</title>
		<link>http://www.culinarymusings.com/2009/02/oven-baked-fries-give-flavor-and-crunch-without-the-fat/</link>
		<comments>http://www.culinarymusings.com/2009/02/oven-baked-fries-give-flavor-and-crunch-without-the-fat/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 14:55:51 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[french fries]]></category>
		<category><![CDATA[low fat recipe]]></category>
		<category><![CDATA[Oven fries]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=380</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;&#160;French fries.  
&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;Fresh.
&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;Hot.
&#160;&#160;&#160; &#160;&#160;&#160;Crispy.
With just a touch of salt that sticks to your fingers.  
The mere mention of these sinfully delicious little spuds is a sure diet-killer for some. 
But here&#8217;s a way to enjoy the crunch of fries without the guilt – and fat.  This recipe for oven fries is quick, [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/02/oven-baked-fries-give-flavor-and-crunch-without-the-fat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stay Warm With A Hot Bowl Of Vegetarian Pho</title>
		<link>http://www.culinarymusings.com/2009/01/stay-warm-with-a-hot-bowl-of-vegetarian-pho/</link>
		<comments>http://www.culinarymusings.com/2009/01/stay-warm-with-a-hot-bowl-of-vegetarian-pho/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 13:30:02 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[pho with tofu]]></category>
		<category><![CDATA[tofu noodle soup]]></category>
		<category><![CDATA[vegetarian pho]]></category>
		<category><![CDATA[vegetarian soup recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=368</guid>
		<description><![CDATA[My favorite Vietnamese restaurant closed recently – the victim of a sagging economy.  It was a terrible thing for the friendly owners (who were also the workers), but also for our family.  This was the only Vietnamese place in town that made a vegetarian version of the traditional Vietnamese noodle soup, Pho.
After much [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/01/stay-warm-with-a-hot-bowl-of-vegetarian-pho/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Walnut Raisin Bread Recipe</title>
		<link>http://www.culinarymusings.com/2009/01/apple-walnut-raisin-bread-recipe/</link>
		<comments>http://www.culinarymusings.com/2009/01/apple-walnut-raisin-bread-recipe/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 00:14:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[apple bread]]></category>
		<category><![CDATA[apple bread recipe]]></category>
		<category><![CDATA[apple walnut bread]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=353</guid>
		<description><![CDATA[The Most Moist Apple Walnut Raisin Bread Recipe You&#8217;ll Find
Get your apple a day in this yummy moist quick bread.  It is delicious warm from the oven as a healthy snack or smeared with cream cheese for breakfast.  It is a favorite in our house.
1 1/2 cup of diced apples.  I use [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/01/apple-walnut-raisin-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
