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	<title>Easy Recipes and Cooking Tips - Culinary Musings &#187; Culinary Trends</title>
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		<title>Food Substitutions for Healthy Eating</title>
		<link>http://www.culinarymusings.com/2009/05/food-substitutions-for-healthy-eating/</link>
		<comments>http://www.culinarymusings.com/2009/05/food-substitutions-for-healthy-eating/#comments</comments>
		<pubDate>Sun, 10 May 2009 14:12:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>
		<category><![CDATA[food substitutions]]></category>
		<category><![CDATA[healthy eating]]></category>

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		<description><![CDATA[Five healthy food substitutions you should try today
When it comes to the battle of eating healthy, each of us has our own guilty little pleasures that can sabotage even our best efforts to eat right. For some it’s chocolate, others it’s butter, and still others just can’t say no to that freshly baked loaf of [...]]]></description>
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		<title>How to Eat Lower on the Food Chain</title>
		<link>http://www.culinarymusings.com/2009/04/how-to-eat-lower-on-the-food-chain/</link>
		<comments>http://www.culinarymusings.com/2009/04/how-to-eat-lower-on-the-food-chain/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 13:27:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

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		<description><![CDATA[Eating low on the food chain can improve your health and the environment too
Never before has the message and necessity of adopting a healthy lifestyle been more urgent. In recent years, it’s been increasingly difficult to turn on the television and not see messages from the FDA and USDA urging consumers to return certain fruits, [...]]]></description>
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		<title>Should I Buy Cage Free, Free Range, Organic, or Just Plain Eggs?</title>
		<link>http://www.culinarymusings.com/2008/09/should-i-buy-cage-free-free-range-organic-or-just-plain-eggs/</link>
		<comments>http://www.culinarymusings.com/2008/09/should-i-buy-cage-free-free-range-organic-or-just-plain-eggs/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:09:00 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[Culinary & Cooking News]]></category>
		<category><![CDATA[Culinary Trends]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Organic Food Tips]]></category>
		<category><![CDATA[egg cartons]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[organic]]></category>

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		<description><![CDATA[Tips for Decoding Egg Carton Labels

New York Times writer, Catherine Price, recently wrote an interesting article about one of the most common kitchen staples: the egg.  As she says, in the past, &#8220;an egg was an egg.&#8221;  Your only choice was size.
But now, consumers can choose from what some foodies call &#8220;designer eggs.&#8221; [...]]]></description>
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		<title>The Latin Influence: Traditional Culinary Trend with Taste</title>
		<link>http://www.culinarymusings.com/2007/11/the-latin-influence-traditional-culinary-trend-with-taste/</link>
		<comments>http://www.culinarymusings.com/2007/11/the-latin-influence-traditional-culinary-trend-with-taste/#comments</comments>
		<pubDate>Fri, 30 Nov 2007 00:26:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

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		<description><![CDATA[Latin influenced menus are enjoying great success in the culinary world today &#8211; and can be traced back to the homeland. South American-born chefs who perhaps started in an entry-level position in a restaurant now find themselves on the front lines, creating dishes and menus to tempt palates from all walks of life. They have [...]]]></description>
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		<title>Hot Restaurant Trends: Green Earth-friendly Practices</title>
		<link>http://www.culinarymusings.com/2007/05/hot-restaurant-trends-green-earth-friendly-practices/</link>
		<comments>http://www.culinarymusings.com/2007/05/hot-restaurant-trends-green-earth-friendly-practices/#comments</comments>
		<pubDate>Sat, 19 May 2007 14:54:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

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		<description><![CDATA[Restaurants across the United States are being encouraged to join the Green bandwagon and become environmentally friendly.  The National Restaurant Association voted in January 2007 to promote earth friendly practices in its 900,000 plus member organization.  
Recently 300 restaurants pledged to be come certifiably green under the Green Restaurant Association.  This non-profit [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Foraging for Food Trends: Sustainables and Organics on the Menu</title>
		<link>http://www.culinarymusings.com/2007/05/foraging-for-food-trends-sustainables-and-organics-on-the-menu-in-2007/</link>
		<comments>http://www.culinarymusings.com/2007/05/foraging-for-food-trends-sustainables-and-organics-on-the-menu-in-2007/#comments</comments>
		<pubDate>Sat, 19 May 2007 12:21:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

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		<description><![CDATA[Cutting Edge Food Trends
Are you a student of the culinary arts, eager to learn where the food industry and your career could potentially be headed? Perhaps you&#8217;re a chef or restaurant owner, hungry for whatever the area&#8217;s competing restaurants might be serving up next. Get ready to go green&#8230; sources say that sustainable food service [...]]]></description>
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		<title>Summer Food Trends: What&#8217;s Hot on the Culinary Scene</title>
		<link>http://www.culinarymusings.com/2007/04/summer-food-trends-whats-hot-on-the-culinary-scene/</link>
		<comments>http://www.culinarymusings.com/2007/04/summer-food-trends-whats-hot-on-the-culinary-scene/#comments</comments>
		<pubDate>Fri, 20 Apr 2007 18:16:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

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		<description><![CDATA[Summer culinary trends bring to mind the smell of fresh strawberries, the cool refreshing taste of chilled watermelon, and outdoor cookouts.  This articles touches on some of the trends for the upcoming summer's culinary spreads.]]></description>
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		<title>Culinary Tourism â€“ Growing Trend in the Food and Travel Industry</title>
		<link>http://www.culinarymusings.com/2007/04/19/</link>
		<comments>http://www.culinarymusings.com/2007/04/19/#comments</comments>
		<pubDate>Tue, 17 Apr 2007 22:41:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

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		<description><![CDATA[Combines Love of Food with Love of Travel
Are you passionate about experiencing other cultures through regional food and drink? Picture yourself sipping Cava in Barcelona, organizing a Tuscan cooking class using local olive oils, or speaking to a local goat farmer while nibbling on fresh chevre in Normandy. Closer to home, you might don wooly [...]]]></description>
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		<title>Culinary Travel Is on the Rise</title>
		<link>http://www.culinarymusings.com/2007/03/culinary-travel-is-on-the-rise/</link>
		<comments>http://www.culinarymusings.com/2007/03/culinary-travel-is-on-the-rise/#comments</comments>
		<pubDate>Fri, 23 Mar 2007 16:11:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

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		<description><![CDATA[this is my description for this post culinary travel is on the rise]]></description>
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