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	<title>Easy Recipes and Cooking Tips - Culinary Musings &#187; Cooking Tips</title>
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		<title>The Sticky Question of Teflon Safety</title>
		<link>http://www.culinarymusings.com/2009/01/the-sticky-question-of-teflon-safety/</link>
		<comments>http://www.culinarymusings.com/2009/01/the-sticky-question-of-teflon-safety/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 18:21:13 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Culinary & Cooking News]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[Teflon]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=359</guid>
		<description><![CDATA[Who would have ever thought that non-stick cookware would become controversial?  It was approved for use in cookware in 1960, and gave cooks the option to cook with less fat.  Even more exciting, the non-stick surface made cleanup a snap.  And yet, for almost 20 years, there has been vigorous debate about [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cooking In A Cast Iron Skillet</title>
		<link>http://www.culinarymusings.com/2009/01/cooking-in-cast-iron/</link>
		<comments>http://www.culinarymusings.com/2009/01/cooking-in-cast-iron/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 19:42:31 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Cooking Techniques]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=293</guid>
		<description><![CDATA[An Old Favorite Regains Popularity
After experimenting with Teflon, anodized aluminum, and stainless steel, many cooks are tossing the expensive, high-tech stuff in favor of an old standby:  cast iron.  
The ]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>The Key Relevance Factors for Grading Honey</title>
		<link>http://www.culinarymusings.com/2008/10/the-key-relevance-factors-for-grading-honey/</link>
		<comments>http://www.culinarymusings.com/2008/10/the-key-relevance-factors-for-grading-honey/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 02:09:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Food Gifts]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[honey factors]]></category>
		<category><![CDATA[key relevance]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=138</guid>
		<description><![CDATA[What are the key relevance factors for grading honey?
Honey is nature&#8217;s perfect food:  it is the only food that humans eat that harms neither plant nor animal in its production and consumption.  
Honey is derived from plant nectar, with each individual honeybee contributing perhaps only 1/12 of a teaspoon to the hive&#8217;s honey [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Pinto Bean and Barley Soup</title>
		<link>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/</link>
		<comments>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 14:27:15 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Cooking on a Budget]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[vegetarian soup recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=126</guid>
		<description><![CDATA[Low fat, inexpensive, and delicious!
It&#8217;s October, and we&#8217;re starting to feel the crisp bite of fall.  Unfortunately, many of us are also feeling a painful bite in our wallets as prices rise.  The US Department of Agriculture reported in August that food prices this year will show the biggest annual increase since 1990. [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>A Brief Guide to Drying and Storing Herbs</title>
		<link>http://www.culinarymusings.com/2008/07/a-brief-guide-to-drying-and-storing-herbs/</link>
		<comments>http://www.culinarymusings.com/2008/07/a-brief-guide-to-drying-and-storing-herbs/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 19:57:25 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Food Gifts]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[drying herbs]]></category>
		<category><![CDATA[how to dry herbs]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=89</guid>
		<description><![CDATA[or&#8230;. what happens when you pick a pound of basil leaves and dry them?
Home-dried herbs are less expensive than the commercial variety and taste better too.  Fresh-dried herbs have a more intense flavor, brighter color, and are less likely to have been irradiated.  
Most herbs are extremely easy to grow and hard to [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>There&#8217;s More Than One Way To Frost A Cake</title>
		<link>http://www.culinarymusings.com/2007/04/theres-more-than-one-way-to-frost-a-cake/</link>
		<comments>http://www.culinarymusings.com/2007/04/theres-more-than-one-way-to-frost-a-cake/#comments</comments>
		<pubDate>Wed, 18 Apr 2007 21:57:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/theres-more-than-one-way-to-frost-a-cake/</guid>
		<description><![CDATA[Cooking Tips for the Personal Chef with a Sweet Tooth
When you think of cake, you automatically think of frosting.  But do you realize there are at least half a dozen ways to frost a cake?  Of course there is the traditional icing: thick, creamy and oh so sweet due to its butter, eggs [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frying &#8211; Southern Summer Traditional Cooking Style</title>
		<link>http://www.culinarymusings.com/2007/03/frying-southern-summer-traditional-cooking-style/</link>
		<comments>http://www.culinarymusings.com/2007/03/frying-southern-summer-traditional-cooking-style/#comments</comments>
		<pubDate>Mon, 26 Mar 2007 16:20:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/frying-southern-summer-traditional-cooking-style/</guid>
		<description><![CDATA[Tips on Frying as a Cooking Method
There is an old saying about how Americans will eat anything if it&#8217;s deep fried and coated in chocolate sauce! That joke may have more truth in it than we&#8217;d like to admit. Greasy French fries have reigned supreme for most of the last century in America. Go to [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2007/03/frying-southern-summer-traditional-cooking-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasting &#8211; For Home Dinners Like Mom Used To Make</title>
		<link>http://www.culinarymusings.com/2007/03/roasting-for-home-dinners-like-mom-used-to-make/</link>
		<comments>http://www.culinarymusings.com/2007/03/roasting-for-home-dinners-like-mom-used-to-make/#comments</comments>
		<pubDate>Sun, 25 Mar 2007 15:12:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

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		<description><![CDATA[Simple ways to roast meat
Scan the menu of many fern-bar restaurants and you&#8217;ll see a menu option of pot roast.  People love ordering it because it evokes memories of home dinners and good feelings.  Now think about the grocery store.   Ever notice how they put those roasted chickens up front to [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2007/03/roasting-for-home-dinners-like-mom-used-to-make/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>SautÃ©ing &#8211; Fast, fun, and delicious</title>
		<link>http://www.culinarymusings.com/2007/03/sauteing-fast-fun-and-delicious/</link>
		<comments>http://www.culinarymusings.com/2007/03/sauteing-fast-fun-and-delicious/#comments</comments>
		<pubDate>Fri, 23 Mar 2007 15:07:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/sauteing-fast-fun-and-delicious/</guid>
		<description><![CDATA[article on sauteing food]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2007/03/sauteing-fast-fun-and-delicious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braising Meat &#8211; Tips to keep in flavor and tenderness</title>
		<link>http://www.culinarymusings.com/2007/03/braising-meat-tips-to-keep-in-flavor-and-tenderness/</link>
		<comments>http://www.culinarymusings.com/2007/03/braising-meat-tips-to-keep-in-flavor-and-tenderness/#comments</comments>
		<pubDate>Thu, 22 Mar 2007 22:19:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/braising-meat-tips-to-keep-in-flavor-and-tenderness/</guid>
		<description><![CDATA[Remember growing up and devouring mom&#8217;s roasts for Sunday dinner?  Preserve that memory and introduce your family to this lost art by serving braised meat at your next sit down dinner.  Braising is a method of cooking meats and vegetables that is easy to do and works especially well with tougher, cheaper cuts [...]]]></description>
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		<slash:comments>0</slash:comments>
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