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	<title>Easy Recipes and Cooking Tips - Culinary Musings &#187; Culinary &amp; Cooking News</title>
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		<title>The Sticky Question of Teflon Safety</title>
		<link>http://www.culinarymusings.com/2009/01/the-sticky-question-of-teflon-safety/</link>
		<comments>http://www.culinarymusings.com/2009/01/the-sticky-question-of-teflon-safety/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 18:21:13 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Culinary & Cooking News]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[Teflon]]></category>

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		<description><![CDATA[Who would have ever thought that non-stick cookware would become controversial? It was approved for use in cookware in 1960, and gave cooks the option to cook with less fat. Even more exciting, the non-stick surface made cleanup a snap. And yet, for almost 20 years, there has been vigorous debate about its safety. The [...]]]></description>
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		<title>Should I Buy Cage Free, Free Range, Organic, or Just Plain Eggs?</title>
		<link>http://www.culinarymusings.com/2008/09/should-i-buy-cage-free-free-range-organic-or-just-plain-eggs/</link>
		<comments>http://www.culinarymusings.com/2008/09/should-i-buy-cage-free-free-range-organic-or-just-plain-eggs/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:09:00 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[Culinary & Cooking News]]></category>
		<category><![CDATA[Culinary Trends]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Organic Food Tips]]></category>
		<category><![CDATA[egg cartons]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[organic]]></category>

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		<description><![CDATA[Tips for Decoding Egg Carton Labels New York Times writer, Catherine Price, recently wrote an interesting article about one of the most common kitchen staples: the egg. As she says, in the past, &#8220;an egg was an egg.&#8221; Your only choice was size. But now, consumers can choose from what some foodies call &#8220;designer eggs.&#8221; [...]]]></description>
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		<title>Three Meals From One Cup of Pesto</title>
		<link>http://www.culinarymusings.com/2008/06/three-meals-from-one-cup-of-pesto/</link>
		<comments>http://www.culinarymusings.com/2008/06/three-meals-from-one-cup-of-pesto/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 18:27:19 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Culinary & Cooking News]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>

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		<description><![CDATA[How to make, use, and freeze fresh pesto Basil pesto is delicious, but the price of prepared pesto is alarming: expect to pay $5 or more for as little as half a cup! It&#8217;s amazing how something so expensive is so easy to make. Fresh basil is easy to grow in the garden or on [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>I Can&#8217;t Believe He Ate That!  Five holiday foods that can harm your dog</title>
		<link>http://www.culinarymusings.com/2007/12/i-cant-believe-he-ate-that-five-holiday-foods-that-can-harm-your-dog/</link>
		<comments>http://www.culinarymusings.com/2007/12/i-cant-believe-he-ate-that-five-holiday-foods-that-can-harm-your-dog/#comments</comments>
		<pubDate>Sat, 29 Dec 2007 17:12:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary & Cooking News]]></category>

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		<description><![CDATA[Thanksgiving, Christmas, and Hanukkah are all holidays associated with strong food traditions. We like to stuff things: turkeys, geese, stockings, even ourselves. This happy time for people is a dangerous time for dogs. Not because families regularly include the local taxidermist in their holiday plans; rather, many favorite holiday foods are just as tempting to [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Food &amp; Wine Magazine Teams with Holland America to create Culinary Arts Center</title>
		<link>http://www.culinarymusings.com/2007/06/food-wine-magazine-teams-with-holland-america-to-create-culinary-arts-center/</link>
		<comments>http://www.culinarymusings.com/2007/06/food-wine-magazine-teams-with-holland-america-to-create-culinary-arts-center/#comments</comments>
		<pubDate>Fri, 15 Jun 2007 17:20:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary & Cooking News]]></category>

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		<description><![CDATA[Cooking Classes for Kids Introduces a New Generation to the Culinary Arts World renown cruise line, Holland America is launching a new program to introduce kids and teens to the joys of cooking. The cruise line and Food and Wine magazine now offer classes that teach kids and teens how to make dishes from breakfast [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dallas Food and Wine Festival</title>
		<link>http://www.culinarymusings.com/2007/04/dallas-food-and-wine-festival/</link>
		<comments>http://www.culinarymusings.com/2007/04/dallas-food-and-wine-festival/#comments</comments>
		<pubDate>Mon, 16 Apr 2007 19:37:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary & Cooking News]]></category>

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		<description><![CDATA[If you&#8217;re in Dallas the end of April, take note. The Dallas Wine and Food Festival will take place from April 25th to the 29th, including a dinner honoring the Rising Star Chefs on Thursday April 26th at 7pm at the Nasher Sculpture Center at 2001 Flora St. Registration information is available at dallaswineandfoodfestival.com.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>International Association of Culinary Professionals Opens Its Cookbook Expo For the First Time to the Public</title>
		<link>http://www.culinarymusings.com/2007/04/international-association-of-culinary-professionals-opens-its-cookbook-expo-for-the-first-time-to-the-public/</link>
		<comments>http://www.culinarymusings.com/2007/04/international-association-of-culinary-professionals-opens-its-cookbook-expo-for-the-first-time-to-the-public/#comments</comments>
		<pubDate>Mon, 09 Apr 2007 17:44:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary & Cooking News]]></category>

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		<description><![CDATA[International Association of Culinary Professionals OPEN TO PUBLIC 2007 Meeting]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BlueStar Teams Up with Celebrity Chef Marcus Samuelsson to Promote Company&#8217;s High Performance Gas Ranges and Cooktops</title>
		<link>http://www.culinarymusings.com/2007/03/bluestar-teams-up-with-celebrity-chef-marcus-samuelsson-to-promote-companys-high-performance-gas-ranges-and-cooktops/</link>
		<comments>http://www.culinarymusings.com/2007/03/bluestar-teams-up-with-celebrity-chef-marcus-samuelsson-to-promote-companys-high-performance-gas-ranges-and-cooktops/#comments</comments>
		<pubDate>Mon, 26 Mar 2007 13:52:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary & Cooking News]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/bluestar-teams-up-with-celebrity-chef-marcus-samuelsson-to-promote-companys-high-performance-gas-ranges-and-cooktops/</guid>
		<description><![CDATA[Celebrity Professional Chef to Cook Up Live Action on BlueStar Range at KBIS Show scheduled for May 8-10, 2007 BlueStar, a manufacturer of high end gas ranges and cooktops for the residential culinary markets, announced that the they have joined up with celebrity chef and star of Discovery&#8217;s &#8220;Inner Chef&#8221; TV show, Marcus Samuelsson, to [...]]]></description>
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