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		<title>The Simple Way to Prepare and Store Homemade Baby Food</title>
		<link>http://www.culinarymusings.com/2011/11/the-simple-way-to-prepare-and-store-homemade-baby-food/</link>
		<comments>http://www.culinarymusings.com/2011/11/the-simple-way-to-prepare-and-store-homemade-baby-food/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 18:09:41 +0000</pubDate>
		<dc:creator>alexine</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[baby food]]></category>
		<category><![CDATA[homemade baby food]]></category>

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		<description><![CDATA[While I love to purchase organic baby food for my children it can be quite expensive. The jars are two to three times as expensive as the regular baby food. Ouch! This caused me to do some research on what foods baby can eat at different ages and the best way to prepare the foods. [...]]]></description>
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		<title>Healthy Alternatives to Treats for Your Kids</title>
		<link>http://www.culinarymusings.com/2011/07/healthy-alternatives-to-treats-for-your-kids/</link>
		<comments>http://www.culinarymusings.com/2011/07/healthy-alternatives-to-treats-for-your-kids/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 17:40:24 +0000</pubDate>
		<dc:creator>alexine</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>
		<category><![CDATA[Dessert Recipes]]></category>

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		<description><![CDATA[When it comes to sweet deserts and rewards for your kids there is nothing like a tasty treat. We all loved getting them as children and our children love treats as well. While it is nice to share the fun with your kids it is important to look out for their health. In order to [...]]]></description>
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		<title>Coconut Oil Uses &#8211; The New Cooking Oil</title>
		<link>http://www.culinarymusings.com/2011/05/coconut-oil/</link>
		<comments>http://www.culinarymusings.com/2011/05/coconut-oil/#comments</comments>
		<pubDate>Thu, 26 May 2011 22:45:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

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		<description><![CDATA[Five Delicious Ways to Use Coconut Oil in the Kitchen One of my favorite ingredients to use in the kitchen is organic cold pressed coconut oil. Coconut Oil is a hot culinary trend and it deserves to be. It has a delicious nutty flavor and a long storage life. The cold pressed coconut oil is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Wine Connoisseurs Delight in San Francisco&#8217;s Napa Valley Tours</title>
		<link>http://www.culinarymusings.com/2010/07/wine-connoisseurs-delight-in-san-franciscos-napa-valley-tours/</link>
		<comments>http://www.culinarymusings.com/2010/07/wine-connoisseurs-delight-in-san-franciscos-napa-valley-tours/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 20:42:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

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		<description><![CDATA[Wine Country near San Francisco San Francisco, the city is nestled on the hills overlooking San Francisco Bay and the Pacific Ocean, and is near some of the finest wineries the West Coast – and the world – has to offer. San Francisco is within easy driving distance of both the Sonoma and Napa Valleys, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food Substitutions for Healthy Eating</title>
		<link>http://www.culinarymusings.com/2009/05/food-substitutions-for-healthy-eating/</link>
		<comments>http://www.culinarymusings.com/2009/05/food-substitutions-for-healthy-eating/#comments</comments>
		<pubDate>Sun, 10 May 2009 14:12:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>
		<category><![CDATA[food substitutions]]></category>
		<category><![CDATA[healthy eating]]></category>

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		<description><![CDATA[Five healthy food substitutions you should try today When it comes to the battle of eating healthy, each of us has our own guilty little pleasures that can sabotage even our best efforts to eat right. For some it’s chocolate, others it’s butter, and still others just can’t say no to that freshly baked loaf [...]]]></description>
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		<title>How to Eat Lower on the Food Chain</title>
		<link>http://www.culinarymusings.com/2009/04/how-to-eat-lower-on-the-food-chain/</link>
		<comments>http://www.culinarymusings.com/2009/04/how-to-eat-lower-on-the-food-chain/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 13:27:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

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		<description><![CDATA[Eating low on the food chain can improve your health and the environment too Never before has the message and necessity of adopting a healthy lifestyle been more urgent. In recent years, it’s been increasingly difficult to turn on the television and not see messages from the FDA and USDA urging consumers to return certain [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Should I Buy Cage Free, Free Range, Organic, or Just Plain Eggs?</title>
		<link>http://www.culinarymusings.com/2008/09/should-i-buy-cage-free-free-range-organic-or-just-plain-eggs/</link>
		<comments>http://www.culinarymusings.com/2008/09/should-i-buy-cage-free-free-range-organic-or-just-plain-eggs/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:09:00 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[Culinary & Cooking News]]></category>
		<category><![CDATA[Culinary Trends]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Organic Food Tips]]></category>
		<category><![CDATA[egg cartons]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[organic]]></category>

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		<description><![CDATA[Tips for Decoding Egg Carton Labels New York Times writer, Catherine Price, recently wrote an interesting article about one of the most common kitchen staples: the egg. As she says, in the past, &#8220;an egg was an egg.&#8221; Your only choice was size. But now, consumers can choose from what some foodies call &#8220;designer eggs.&#8221; [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>The Latin Influence: Traditional Culinary Trend with Taste</title>
		<link>http://www.culinarymusings.com/2007/11/the-latin-influence-traditional-culinary-trend-with-taste/</link>
		<comments>http://www.culinarymusings.com/2007/11/the-latin-influence-traditional-culinary-trend-with-taste/#comments</comments>
		<pubDate>Fri, 30 Nov 2007 00:26:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

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		<description><![CDATA[Latin influenced menus are enjoying great success in the culinary world today &#8211; and can be traced back to the homeland. South American-born chefs who perhaps started in an entry-level position in a restaurant now find themselves on the front lines, creating dishes and menus to tempt palates from all walks of life. They have [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Hot Restaurant Trends: Green Earth-friendly Practices</title>
		<link>http://www.culinarymusings.com/2007/05/hot-restaurant-trends-green-earth-friendly-practices/</link>
		<comments>http://www.culinarymusings.com/2007/05/hot-restaurant-trends-green-earth-friendly-practices/#comments</comments>
		<pubDate>Sat, 19 May 2007 14:54:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

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		<description><![CDATA[Restaurants across the United States are being encouraged to join the Green bandwagon and become environmentally friendly. The National Restaurant Association voted in January 2007 to promote earth friendly practices in its 900,000 plus member organization. Recently 300 restaurants pledged to be come certifiably green under the Green Restaurant Association. This non-profit organization has the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Foraging for Food Trends: Sustainables and Organics on the Menu</title>
		<link>http://www.culinarymusings.com/2007/05/foraging-for-food-trends-sustainables-and-organics-on-the-menu-in-2007/</link>
		<comments>http://www.culinarymusings.com/2007/05/foraging-for-food-trends-sustainables-and-organics-on-the-menu-in-2007/#comments</comments>
		<pubDate>Sat, 19 May 2007 12:21:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/foraging-for-food-trends-sustainables-and-organics-on-the-menu-in-2007/</guid>
		<description><![CDATA[Cutting Edge Food Trends Are you a student of the culinary arts, eager to learn where the food industry and your career could potentially be headed? Perhaps you&#8217;re a chef or restaurant owner, hungry for whatever the area&#8217;s competing restaurants might be serving up next. Get ready to go green&#8230; sources say that sustainable food [...]]]></description>
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