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	<title>Easy Recipes and Cooking Tips - Culinary Musings &#187; Eating Healthy</title>
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	<description>Great Recipes and Culinary Trends</description>
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		<title>Apple Walnut Raisin Bread Recipe</title>
		<link>http://www.culinarymusings.com/2009/01/apple-walnut-raisin-bread-recipe/</link>
		<comments>http://www.culinarymusings.com/2009/01/apple-walnut-raisin-bread-recipe/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 00:14:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[apple bread]]></category>
		<category><![CDATA[apple bread recipe]]></category>
		<category><![CDATA[apple walnut bread]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=353</guid>
		<description><![CDATA[The Most Moist Apple Walnut Raisin Bread Recipe You&#8217;ll Find Get your apple a day in this yummy moist quick bread. It is delicious warm from the oven as a healthy snack or smeared with cream cheese for breakfast. It is a favorite in our house. 1 1/2 cup of diced apples. I use organic [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/01/apple-walnut-raisin-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Key Relevance Factors for Grading Honey</title>
		<link>http://www.culinarymusings.com/2008/10/the-key-relevance-factors-for-grading-honey/</link>
		<comments>http://www.culinarymusings.com/2008/10/the-key-relevance-factors-for-grading-honey/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 02:09:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Food Gifts]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[honey factors]]></category>
		<category><![CDATA[key relevance]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=138</guid>
		<description><![CDATA[What are the key relevance factors for grading honey? Honey is nature&#8217;s perfect food: it is the only food that humans eat that harms neither plant nor animal in its production and consumption. Honey is derived from plant nectar, with each individual honeybee contributing perhaps only 1/12 of a teaspoon to the hive&#8217;s honey production [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/10/the-key-relevance-factors-for-grading-honey/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Pinto Bean and Barley Soup</title>
		<link>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/</link>
		<comments>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 14:27:15 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Cooking on a Budget]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[vegetarian soup recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=126</guid>
		<description><![CDATA[Low fat, inexpensive, and delicious! It&#8217;s October, and we&#8217;re starting to feel the crisp bite of fall. Unfortunately, many of us are also feeling a painful bite in our wallets as prices rise. The US Department of Agriculture reported in August that food prices this year will show the biggest annual increase since 1990. And [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Great and Easy Guacamole Recipe</title>
		<link>http://www.culinarymusings.com/2008/10/one-great-guacamole-recipe/</link>
		<comments>http://www.culinarymusings.com/2008/10/one-great-guacamole-recipe/#comments</comments>
		<pubDate>Sun, 05 Oct 2008 18:10:28 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[guacamole recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=125</guid>
		<description><![CDATA[On a trip to Austin, TX this summer, we enjoyed a terrific lunch at the Iron Cactus, a contemporary Mexican restaurant that also sports the label of &#8220;one of the ten best tequila bars in the country.&#8221; Nobody in our party tested that last part. It was lunch, after all. But we did savor the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Should I Buy Cage Free, Free Range, Organic, or Just Plain Eggs?</title>
		<link>http://www.culinarymusings.com/2008/09/should-i-buy-cage-free-free-range-organic-or-just-plain-eggs/</link>
		<comments>http://www.culinarymusings.com/2008/09/should-i-buy-cage-free-free-range-organic-or-just-plain-eggs/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:09:00 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[Culinary & Cooking News]]></category>
		<category><![CDATA[Culinary Trends]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Organic Food Tips]]></category>
		<category><![CDATA[egg cartons]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=111</guid>
		<description><![CDATA[Tips for Decoding Egg Carton Labels New York Times writer, Catherine Price, recently wrote an interesting article about one of the most common kitchen staples: the egg. As she says, in the past, &#8220;an egg was an egg.&#8221; Your only choice was size. But now, consumers can choose from what some foodies call &#8220;designer eggs.&#8221; [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Brief Guide to Drying and Storing Herbs</title>
		<link>http://www.culinarymusings.com/2008/07/a-brief-guide-to-drying-and-storing-herbs/</link>
		<comments>http://www.culinarymusings.com/2008/07/a-brief-guide-to-drying-and-storing-herbs/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 19:57:25 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Food Gifts]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[drying herbs]]></category>
		<category><![CDATA[how to dry herbs]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=89</guid>
		<description><![CDATA[or&#8230;. what happens when you pick a pound of basil leaves and dry them? Home-dried herbs are less expensive than the commercial variety and taste better too. Fresh-dried herbs have a more intense flavor, brighter color, and are less likely to have been irradiated. Most herbs are extremely easy to grow and hard to kill [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/07/a-brief-guide-to-drying-and-storing-herbs/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Purslane:  Not a Weed, but a Wonder Plant</title>
		<link>http://www.culinarymusings.com/2008/06/purslane-not-a-weed-but-a-wonder/</link>
		<comments>http://www.culinarymusings.com/2008/06/purslane-not-a-weed-but-a-wonder/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 16:59:25 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[purslane plant]]></category>
		<category><![CDATA[purslane recipe]]></category>
		<category><![CDATA[purslane recipes]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=87</guid>
		<description><![CDATA[Facts and Recipes on Purslane Condemned by some as an &#8220;unsightly, pervasive weed,&#8221; purslane is also a free backyard source of protein, vitamin E, vitamin C, and the best source of Omega 3 fatty acids of any leafy plant. There&#8217;s no reason to spend money on fish oil supplements if you have this tasty food [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/06/purslane-not-a-weed-but-a-wonder/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>I Can&#8217;t Believe It&#8217;s Not Bacon!</title>
		<link>http://www.culinarymusings.com/2008/04/i-cant-believe-its-not-bacon/</link>
		<comments>http://www.culinarymusings.com/2008/04/i-cant-believe-its-not-bacon/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 15:22:33 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[black cardamom]]></category>
		<category><![CDATA[epazote]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=79</guid>
		<description><![CDATA[Use Herbs and Spices to Get a Smoky Taste Without Smoked Meat Southern cooking, also called &#8220;country cooking&#8221; or &#8220;soul food,&#8221; often describes foods loaded with fat, salt, and pork â€“ sometimes all three in the same dish! Traditional dishes include fried chicken, fried okra, fried green tomatoes, and fried squash. See a pattern? Fried, [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/04/i-cant-believe-its-not-bacon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate, the misunderstood health food</title>
		<link>http://www.culinarymusings.com/2008/04/five-good-reasons-you-shouldnt-put-down-the-chocolate-bar/</link>
		<comments>http://www.culinarymusings.com/2008/04/five-good-reasons-you-shouldnt-put-down-the-chocolate-bar/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 19:33:04 +0000</pubDate>
		<dc:creator>alexine</dc:creator>
				<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[healthy chocolate]]></category>
		<category><![CDATA[healthy desert]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/five-good-reasons-you-shouldnt-put-down-the-chocolate-bar/</guid>
		<description><![CDATA[Five Good Reasons You Shouldn&#8217;t Put Down the Chocolate Bar 1. Antioxidants: Dark chocolate is high in antioxidants which destroy the free radicals your body digests or is exposed to in the environment. Free radicals come from pollutants in the air, medicines and processed food. Itâ€™s no wonder we havenâ€™t been taught more about free [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/04/five-good-reasons-you-shouldnt-put-down-the-chocolate-bar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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