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	<title>Culinary Musings &#187; Healthy Cooking Tips</title>
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	<description>Easy Recipes For Your Kitchen</description>
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		<title>The Simple Way to Prepare and Store Homemade Baby Food</title>
		<link>http://www.culinarymusings.com/2011/11/the-simple-way-to-prepare-and-store-homemade-baby-food/</link>
		<comments>http://www.culinarymusings.com/2011/11/the-simple-way-to-prepare-and-store-homemade-baby-food/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 18:09:41 +0000</pubDate>
		<dc:creator>alexine</dc:creator>
				<category><![CDATA[Culinary Trends]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[baby food]]></category>
		<category><![CDATA[homemade baby food]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=960</guid>
		<description><![CDATA[While I love to purchase organic baby food for my children it can be quite expensive. The jars are two to three times as expensive as the regular baby food. Ouch! This caused me to do some research on what foods baby can eat at different ages and the best way to prepare the foods. [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2011/11/the-simple-way-to-prepare-and-store-homemade-baby-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu 101 – Guide to Soybean Curd</title>
		<link>http://www.culinarymusings.com/2011/05/tofu-101-%e2%80%93-guide-to-cooking-with-soybean-curd/</link>
		<comments>http://www.culinarymusings.com/2011/05/tofu-101-%e2%80%93-guide-to-cooking-with-soybean-curd/#comments</comments>
		<pubDate>Mon, 23 May 2011 18:01:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=750</guid>
		<description><![CDATA[Tofu 101 – Beginner&#8217;s Guide to Soybean Curd Although the word &#8220;tofu&#8221; may sound a bit foreign, many fine it far more palatable than the more descriptive &#8220;soybean curd.&#8221; Whatever you call it, tofu is a staple in both Asian and vegetarian diets. It&#8217;s low in fat, high in nutrients, and incredibly versatile in cooking. [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2011/05/tofu-101-%e2%80%93-guide-to-cooking-with-soybean-curd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Chicken Fruit and Nut Salad</title>
		<link>http://www.culinarymusings.com/2008/12/healthy-chicken-fruit-and-nut-salad/</link>
		<comments>http://www.culinarymusings.com/2008/12/healthy-chicken-fruit-and-nut-salad/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 01:37:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[fruit and nut salad]]></category>
		<category><![CDATA[fruit salad]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=217</guid>
		<description><![CDATA[Here&#8217;s a healthy salad that can be a nice alternative. This salad is full of healthy yummy ingredients the whole family will love. For one bowl of salad, mix the following in a salad bowl: 2 – 3 handfuls of Spring Mix lettuce 1 small handful dried cranberries 4-5 pieces of Tyson grilled chicken strips [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/12/healthy-chicken-fruit-and-nut-salad/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pinto Bean and Barley Soup</title>
		<link>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/</link>
		<comments>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 14:27:15 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cooking on a Budget]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[vegetarian soup recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=126</guid>
		<description><![CDATA[Low fat, inexpensive, and delicious! It&#8217;s October, and we&#8217;re starting to feel the crisp bite of fall. Unfortunately, many of us are also feeling a painful bite in our wallets as prices rise. The US Department of Agriculture reported in August that food prices this year will show the biggest annual increase since 1990. And [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Keep Cool With Some Hot, Homemade Salsa</title>
		<link>http://www.culinarymusings.com/2008/07/keep-cool-with-some-hot-homemade-salsa/</link>
		<comments>http://www.culinarymusings.com/2008/07/keep-cool-with-some-hot-homemade-salsa/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 17:33:39 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spicy food]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=90</guid>
		<description><![CDATA[Looking for ways to keep cool this summer? The Times Herald-Record, a paper in New York State&#8217;s Hudson Valley, has this]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/07/keep-cool-with-some-hot-homemade-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Brief Guide to Drying and Storing Herbs</title>
		<link>http://www.culinarymusings.com/2008/07/a-brief-guide-to-drying-and-storing-herbs/</link>
		<comments>http://www.culinarymusings.com/2008/07/a-brief-guide-to-drying-and-storing-herbs/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 19:57:25 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Food Gifts]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[drying herbs]]></category>
		<category><![CDATA[how to dry herbs]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=89</guid>
		<description><![CDATA[or&#8230;. what happens when you pick a pound of basil leaves and dry them? Home-dried herbs are less expensive than the commercial variety and taste better too. Fresh-dried herbs have a more intense flavor, brighter color, and are less likely to have been irradiated. Most herbs are extremely easy to grow and hard to kill [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to Make Pesto</title>
		<link>http://www.culinarymusings.com/2008/06/three-meals-from-one-cup-of-pesto/</link>
		<comments>http://www.culinarymusings.com/2008/06/three-meals-from-one-cup-of-pesto/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 18:27:19 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Culinary & Cooking News]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pesto recipes]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=85</guid>
		<description><![CDATA[How to make, use, and freeze fresh basil pesto Basil pesto is delicious, but the price of prepared pesto is alarming: expect to pay $5 or more for as little as half a cup! It&#8217;s amazing how something so expensive is so easy to make. Fresh basil is easy to grow in the garden or [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/06/three-meals-from-one-cup-of-pesto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>I Can&#8217;t Believe It&#8217;s Not Bacon!</title>
		<link>http://www.culinarymusings.com/2008/04/i-cant-believe-its-not-bacon/</link>
		<comments>http://www.culinarymusings.com/2008/04/i-cant-believe-its-not-bacon/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 15:22:33 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[black cardamom]]></category>
		<category><![CDATA[epazote]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=79</guid>
		<description><![CDATA[Use Herbs and Spices to Get a Smoky Taste Without Smoked Meat Southern cooking, also called &#8220;country cooking&#8221; or &#8220;soul food,&#8221; often describes foods loaded with fat, salt, and pork â€“ sometimes all three in the same dish! Traditional dishes include fried chicken, fried okra, fried green tomatoes, and fried squash. See a pattern? Fried, [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/04/i-cant-believe-its-not-bacon/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Celebrating Passover: Vegetarian Cooking Style</title>
		<link>http://www.culinarymusings.com/2008/04/celebrating-passover-%e2%80%93-vegetarian-style/</link>
		<comments>http://www.culinarymusings.com/2008/04/celebrating-passover-%e2%80%93-vegetarian-style/#comments</comments>
		<pubDate>Tue, 01 Apr 2008 22:58:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/celebrating-passover-%e2%80%93-vegetarian-style/</guid>
		<description><![CDATA[A Vegetarian Passover Seder Is Easier Than You Think! During Passover, just buying kosher food isn&#8217;t enough. The food must also be &#8220;kosher for Passover,&#8221; which means it doesn&#8217;t include any leavening agents. Also, its storage and preparation must be closely monitored and certified by rabbinic authorities. From that basic requirement, things quickly get more [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/04/celebrating-passover-%e2%80%93-vegetarian-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Working Fruit Preserves Into Your Diet For Healthy Eating</title>
		<link>http://www.culinarymusings.com/2007/10/working-fruit-preserves-into-your-diet-for-healthy-eating/</link>
		<comments>http://www.culinarymusings.com/2007/10/working-fruit-preserves-into-your-diet-for-healthy-eating/#comments</comments>
		<pubDate>Mon, 29 Oct 2007 01:08:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Healthy Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/working-fruit-preserves-into-your-diet-for-healthy-eating/</guid>
		<description><![CDATA[Healthy eating doesn&#8217;t have to be difficult. It can be doing something as simple as adding vegetables or fruits to an existing recipe. For example, my husband and I like to make our own lasagna. Almost all the lasagna recipes we saw had meat in them. When we stated thinking about eating healthier and eating [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2007/10/working-fruit-preserves-into-your-diet-for-healthy-eating/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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