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	<title>Easy Recipes and Cooking Tips - Culinary Musings &#187; Vegetable Cooking Recipes</title>
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	<description>Great Recipes and Culinary Trends</description>
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		<title>Stay Warm With A Hot Bowl Of Vegetarian Pho</title>
		<link>http://www.culinarymusings.com/2009/01/stay-warm-with-a-hot-bowl-of-vegetarian-pho/</link>
		<comments>http://www.culinarymusings.com/2009/01/stay-warm-with-a-hot-bowl-of-vegetarian-pho/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 13:30:02 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[pho with tofu]]></category>
		<category><![CDATA[tofu noodle soup]]></category>
		<category><![CDATA[vegetarian pho]]></category>
		<category><![CDATA[vegetarian soup recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=368</guid>
		<description><![CDATA[My favorite Vietnamese restaurant closed recently – the victim of a sagging economy. It was a terrible thing for the friendly owners (who were also the workers), but also for our family. This was the only Vietnamese place in town that made a vegetarian version of the traditional Vietnamese noodle soup, Pho. After much trial [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/01/stay-warm-with-a-hot-bowl-of-vegetarian-pho/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pinto Bean and Barley Soup</title>
		<link>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/</link>
		<comments>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 14:27:15 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Cooking on a Budget]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[vegetarian soup recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=126</guid>
		<description><![CDATA[Low fat, inexpensive, and delicious! It&#8217;s October, and we&#8217;re starting to feel the crisp bite of fall. Unfortunately, many of us are also feeling a painful bite in our wallets as prices rise. The US Department of Agriculture reported in August that food prices this year will show the biggest annual increase since 1990. And [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Purslane:  Not a Weed, but a Wonder Plant</title>
		<link>http://www.culinarymusings.com/2008/06/purslane-not-a-weed-but-a-wonder/</link>
		<comments>http://www.culinarymusings.com/2008/06/purslane-not-a-weed-but-a-wonder/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 16:59:25 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[purslane plant]]></category>
		<category><![CDATA[purslane recipe]]></category>
		<category><![CDATA[purslane recipes]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=87</guid>
		<description><![CDATA[Facts and Recipes on Purslane Condemned by some as an &#8220;unsightly, pervasive weed,&#8221; purslane is also a free backyard source of protein, vitamin E, vitamin C, and the best source of Omega 3 fatty acids of any leafy plant. There&#8217;s no reason to spend money on fish oil supplements if you have this tasty food [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/06/purslane-not-a-weed-but-a-wonder/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Celebrate Spring With Asparagus</title>
		<link>http://www.culinarymusings.com/2008/05/celebrate-spring-with-asparagus/</link>
		<comments>http://www.culinarymusings.com/2008/05/celebrate-spring-with-asparagus/#comments</comments>
		<pubDate>Tue, 06 May 2008 13:34:51 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[asparagus cooking tips]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=83</guid>
		<description><![CDATA[Spring is the time when vegetable lovers pause and bow in homage to the &#8220;king of vegetables.&#8221; Asparagus is at its peak right now, and this member of the lily family is a delicious, nutritious, and low-calorie food. The versatile green shoots can be steamed, stir-fried, grilled, or pickled. However you eat it, asparagus is [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/05/celebrate-spring-with-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Can&#8217;t Believe It&#8217;s Not Bacon!</title>
		<link>http://www.culinarymusings.com/2008/04/i-cant-believe-its-not-bacon/</link>
		<comments>http://www.culinarymusings.com/2008/04/i-cant-believe-its-not-bacon/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 15:22:33 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[black cardamom]]></category>
		<category><![CDATA[epazote]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=79</guid>
		<description><![CDATA[Use Herbs and Spices to Get a Smoky Taste Without Smoked Meat Southern cooking, also called &#8220;country cooking&#8221; or &#8220;soul food,&#8221; often describes foods loaded with fat, salt, and pork â€“ sometimes all three in the same dish! Traditional dishes include fried chicken, fried okra, fried green tomatoes, and fried squash. See a pattern? Fried, [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/04/i-cant-believe-its-not-bacon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Passover Recipes &#8211; Roasted Vegetables with Quinoa Pilaf</title>
		<link>http://www.culinarymusings.com/2008/04/passover-recipes-roasted-vegetables-with-quinoa-pilaf/</link>
		<comments>http://www.culinarymusings.com/2008/04/passover-recipes-roasted-vegetables-with-quinoa-pilaf/#comments</comments>
		<pubDate>Tue, 01 Apr 2008 22:33:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/passover-recipes-roasted-vegetables-with-quinoa-pilaf/</guid>
		<description><![CDATA[The combination of vegetables and high-protein quinoa make this an elegant and tasty main dish. Quinoa is an herb &#8211; although it looks like a grain and cooks like one &#8211; and it&#8217;s kosher for Passover. This recipe is courtesy of the VeggieVisitors.com site. Roasted Vegetables with Rosemary Ingredients: 4-6 small new potatoes, sliced in [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/04/passover-recipes-roasted-vegetables-with-quinoa-pilaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed Asparagus Topped with Mushrooms</title>
		<link>http://www.culinarymusings.com/2008/04/steamed-asparagus-topped-with-sauteed-mushrooms/</link>
		<comments>http://www.culinarymusings.com/2008/04/steamed-asparagus-topped-with-sauteed-mushrooms/#comments</comments>
		<pubDate>Tue, 01 Apr 2008 21:56:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Food Gifts]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/steamed-asparagus-topped-with-sauteed-mushrooms/</guid>
		<description><![CDATA[Here&#8217;s a healthy vegetable dish that is attractive and delicious. When cooking, be sure not to overcook the asparagus. Steam it until it turns a bright green and then remove. It shouldn&#8217;t be soggy or limp. Ingredients: 20-24 fresh asparagus spears 8 ounces white or cremini mushrooms, sliced 2 tablespoons olive oil 1 teaspoon fresh [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/04/steamed-asparagus-topped-with-sauteed-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Passover Recipes &#8211; Sweet Potato Tsimmes</title>
		<link>http://www.culinarymusings.com/2008/04/passover-recipes-sweet-potato-tsimmes/</link>
		<comments>http://www.culinarymusings.com/2008/04/passover-recipes-sweet-potato-tsimmes/#comments</comments>
		<pubDate>Tue, 01 Apr 2008 21:43:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/passover-recipes-sweet-potato-tsimmes/</guid>
		<description><![CDATA[In Yiddish, a &#8220;tsimmes&#8221; is a long and involved procedure. To &#8220;make a tsimmes&#8221; means to make something unnecessarily complicated: &#8220;We were just going to serve coffee and cake, but she came in with a long list of recipes and made a big tsimmes out of the brunch.&#8221; Fortunately, there&#8217;s nothing complicated about this recipe. [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/04/passover-recipes-sweet-potato-tsimmes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Hot Spinach and Artichoke Dip Recipe</title>
		<link>http://www.culinarymusings.com/2007/10/hot-spinach-and-artichoke-dip/</link>
		<comments>http://www.culinarymusings.com/2007/10/hot-spinach-and-artichoke-dip/#comments</comments>
		<pubDate>Sat, 13 Oct 2007 22:46:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/hot-spinach-and-artichoke-dip/</guid>
		<description><![CDATA[This spinach and artichoke dip is rated EXCELLENT by my family of taste testers. Growing up as a military brat I remember my mom having to host frequent parties at the house. She would have my brothers and me act as the &#8220;catering staff&#8221; so we learned early about the importance of hospitality and treating [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yummy Avocado Salsa Recipe</title>
		<link>http://www.culinarymusings.com/2007/07/yummy-avocado-salsa/</link>
		<comments>http://www.culinarymusings.com/2007/07/yummy-avocado-salsa/#comments</comments>
		<pubDate>Sun, 15 Jul 2007 04:40:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/yummy-avocado-salsa/</guid>
		<description><![CDATA[I was at a barbeque the other night where all the guests brought side dishes. One of the ladies had the most delicious avocado salsa and she shared the recipe. In her honor I&#8217;m calling it Amy&#8217;s Salsa. It was a HUGE hit at the barbeque. Amy&#8217;s Salsa 1 can black beans &#8211; drained 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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