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	<title>Culinary Musings &#187; Vegetarian Recipes</title>
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	<description>Easy Recipes For Your Kitchen</description>
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		<title>Tofu Cooking</title>
		<link>http://www.culinarymusings.com/2011/05/tofu-cooking/</link>
		<comments>http://www.culinarymusings.com/2011/05/tofu-cooking/#comments</comments>
		<pubDate>Tue, 24 May 2011 18:50:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=779</guid>
		<description><![CDATA[Tofu Cooking Techniques The many different types and styles of tofu make it an incredibly versatile food. It can be enjoyed raw, baked, fried, simmered, crumbled into casseroles, in shakes, or stuffed into pasta. The only limit is your imagination! Raw Tofu Tofu is a cooked food that is ready to eat out of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tofu 101 – Guide to Soybean Curd</title>
		<link>http://www.culinarymusings.com/2011/05/tofu-101-%e2%80%93-guide-to-cooking-with-soybean-curd/</link>
		<comments>http://www.culinarymusings.com/2011/05/tofu-101-%e2%80%93-guide-to-cooking-with-soybean-curd/#comments</comments>
		<pubDate>Mon, 23 May 2011 18:01:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=750</guid>
		<description><![CDATA[Tofu 101 – Beginner&#8217;s Guide to Soybean Curd Although the word &#8220;tofu&#8221; may sound a bit foreign, many fine it far more palatable than the more descriptive &#8220;soybean curd.&#8221; Whatever you call it, tofu is a staple in both Asian and vegetarian diets. It&#8217;s low in fat, high in nutrients, and incredibly versatile in cooking. [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2011/05/tofu-101-%e2%80%93-guide-to-cooking-with-soybean-curd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stay Warm With A Hot Bowl Of Vegetarian Pho</title>
		<link>http://www.culinarymusings.com/2009/01/stay-warm-with-a-hot-bowl-of-vegetarian-pho/</link>
		<comments>http://www.culinarymusings.com/2009/01/stay-warm-with-a-hot-bowl-of-vegetarian-pho/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 13:30:02 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[pho with tofu]]></category>
		<category><![CDATA[tofu noodle soup]]></category>
		<category><![CDATA[vegetarian pho]]></category>
		<category><![CDATA[vegetarian soup recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=368</guid>
		<description><![CDATA[My favorite Vietnamese restaurant closed recently – the victim of a sagging economy. It was a terrible thing for the friendly owners (who were also the workers), but also for our family. This was the only Vietnamese place in town that made a vegetarian version of the traditional Vietnamese noodle soup, Pho. After much trial [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/01/stay-warm-with-a-hot-bowl-of-vegetarian-pho/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking In A Cast Iron Skillet</title>
		<link>http://www.culinarymusings.com/2009/01/cooking-in-cast-iron/</link>
		<comments>http://www.culinarymusings.com/2009/01/cooking-in-cast-iron/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 19:42:31 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Cooking Techniques]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=293</guid>
		<description><![CDATA[An Old Favorite Regains Popularity After experimenting with Teflon, anodized aluminum, and stainless steel, many cooks are tossing the expensive, high-tech stuff in favor of an old standby: cast iron. The]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pinto Bean and Barley Soup</title>
		<link>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/</link>
		<comments>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 14:27:15 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cooking on a Budget]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[vegetarian soup recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=126</guid>
		<description><![CDATA[Low fat, inexpensive, and delicious! It&#8217;s October, and we&#8217;re starting to feel the crisp bite of fall. Unfortunately, many of us are also feeling a painful bite in our wallets as prices rise. The US Department of Agriculture reported in August that food prices this year will show the biggest annual increase since 1990. And [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Easy Guacamole Dip Recipe</title>
		<link>http://www.culinarymusings.com/2008/10/one-great-guacamole-recipe/</link>
		<comments>http://www.culinarymusings.com/2008/10/one-great-guacamole-recipe/#comments</comments>
		<pubDate>Sun, 05 Oct 2008 18:10:28 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[guacamole recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=125</guid>
		<description><![CDATA[On a trip to Austin, TX this summer, we enjoyed a terrific lunch at a local contemporary Mexican restaurant that also sports the label of &#8220;one of the ten best tequila bars in the country.&#8221; Nobody in our party tested that last part. It was lunch, after all. But we did savor the restaurant&#8217;s other [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Grandmother&#8217;s Recipe for Delicious Bread and Butter Pickles</title>
		<link>http://www.culinarymusings.com/2008/09/my-grandmother%e2%80%99s-recipe-for-delicious-bread-and-butter-pickles/</link>
		<comments>http://www.culinarymusings.com/2008/09/my-grandmother%e2%80%99s-recipe-for-delicious-bread-and-butter-pickles/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 23:41:30 +0000</pubDate>
		<dc:creator>alexine</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Food Gifts]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[bread and butter pickles]]></category>
		<category><![CDATA[pickle recipe]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=103</guid>
		<description><![CDATA[By: Alexine Every year my grandmother would give me these delicious bread and butter pickles. Since we moved this past spring I was unable to get any from her so I decided to ask for her recipe and try it myself. This recipe is a really great way to use up the last bunch of [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/09/my-grandmother%e2%80%99s-recipe-for-delicious-bread-and-butter-pickles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Late Summer Refrigerator Pickles with Zucchini, Squash, &amp; Bell Peppers</title>
		<link>http://www.culinarymusings.com/2008/08/late-summer-refrigerator-pickles-with-zucchini-squash-bell-peppers/</link>
		<comments>http://www.culinarymusings.com/2008/08/late-summer-refrigerator-pickles-with-zucchini-squash-bell-peppers/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 17:23:05 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Cooking on a Budget]]></category>
		<category><![CDATA[Food Gifts]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[refrigerator pickles]]></category>
		<category><![CDATA[squash pickles]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=91</guid>
		<description><![CDATA[This time of year, many home gardeners are starting to ask themselves these questions: &#8220;What the heck am I going to do with all these vegetables?&#8221; &#8220;Just who thought it was a good idea to plant all this squash?&#8221; &#8220;Did we really need 37 tomato plants? &#8220;How on Earth did I forget to celebrate &#8220;National [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/08/late-summer-refrigerator-pickles-with-zucchini-squash-bell-peppers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Keep Cool With Some Hot, Homemade Salsa</title>
		<link>http://www.culinarymusings.com/2008/07/keep-cool-with-some-hot-homemade-salsa/</link>
		<comments>http://www.culinarymusings.com/2008/07/keep-cool-with-some-hot-homemade-salsa/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 17:33:39 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spicy food]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=90</guid>
		<description><![CDATA[Looking for ways to keep cool this summer? The Times Herald-Record, a paper in New York State&#8217;s Hudson Valley, has this]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/07/keep-cool-with-some-hot-homemade-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Purslane:  Not a Weed, but a Wonder Plant</title>
		<link>http://www.culinarymusings.com/2008/06/purslane-not-a-weed-but-a-wonder/</link>
		<comments>http://www.culinarymusings.com/2008/06/purslane-not-a-weed-but-a-wonder/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 16:59:25 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[purslane plant]]></category>
		<category><![CDATA[purslane recipe]]></category>
		<category><![CDATA[purslane recipes]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=87</guid>
		<description><![CDATA[Facts and Recipes on Purslane Condemned by some as an unsightly, pervasive weed,&#8221; purslane is also a free backyard source of protein, vitamin E, vitamin C, and the best source of Omega 3 fatty acids of any leafy plant. There&#8217;s no reason to spend money on fish oil supplements if you have this tasty food [...]]]></description>
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		<slash:comments>40</slash:comments>
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