<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Easy Recipes and Cooking Tips - Culinary Musings &#187; Vegetarian Recipes</title>
	<atom:link href="http://www.culinarymusings.com/category/vegetarian-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.culinarymusings.com</link>
	<description>Great Recipes and Culinary Trends</description>
	<lastBuildDate>Fri, 09 Jul 2010 20:42:59 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Stay Warm With A Hot Bowl Of Vegetarian Pho</title>
		<link>http://www.culinarymusings.com/2009/01/stay-warm-with-a-hot-bowl-of-vegetarian-pho/</link>
		<comments>http://www.culinarymusings.com/2009/01/stay-warm-with-a-hot-bowl-of-vegetarian-pho/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 13:30:02 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[pho with tofu]]></category>
		<category><![CDATA[tofu noodle soup]]></category>
		<category><![CDATA[vegetarian pho]]></category>
		<category><![CDATA[vegetarian soup recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=368</guid>
		<description><![CDATA[My favorite Vietnamese restaurant closed recently – the victim of a sagging economy. It was a terrible thing for the friendly owners (who were also the workers), but also for our family. This was the only Vietnamese place in town that made a vegetarian version of the traditional Vietnamese noodle soup, Pho. After much trial [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/01/stay-warm-with-a-hot-bowl-of-vegetarian-pho/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking In A Cast Iron Skillet</title>
		<link>http://www.culinarymusings.com/2009/01/cooking-in-cast-iron/</link>
		<comments>http://www.culinarymusings.com/2009/01/cooking-in-cast-iron/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 19:42:31 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Cooking Techniques]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=293</guid>
		<description><![CDATA[An Old Favorite Regains Popularity After experimenting with Teflon, anodized aluminum, and stainless steel, many cooks are tossing the expensive, high-tech stuff in favor of an old standby: cast iron. The]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2009/01/cooking-in-cast-iron/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pinto Bean and Barley Soup</title>
		<link>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/</link>
		<comments>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 14:27:15 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Cooking on a Budget]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[vegetarian soup recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=126</guid>
		<description><![CDATA[Low fat, inexpensive, and delicious! It&#8217;s October, and we&#8217;re starting to feel the crisp bite of fall. Unfortunately, many of us are also feeling a painful bite in our wallets as prices rise. The US Department of Agriculture reported in August that food prices this year will show the biggest annual increase since 1990. And [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/10/pinto-bean-and-barley-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Great and Easy Guacamole Recipe</title>
		<link>http://www.culinarymusings.com/2008/10/one-great-guacamole-recipe/</link>
		<comments>http://www.culinarymusings.com/2008/10/one-great-guacamole-recipe/#comments</comments>
		<pubDate>Sun, 05 Oct 2008 18:10:28 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[guacamole recipe]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=125</guid>
		<description><![CDATA[On a trip to Austin, TX this summer, we enjoyed a terrific lunch at the Iron Cactus, a contemporary Mexican restaurant that also sports the label of &#8220;one of the ten best tequila bars in the country.&#8221; Nobody in our party tested that last part. It was lunch, after all. But we did savor the [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/10/one-great-guacamole-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Grandmother&#8217;s Recipe for Delicious Bread and Butter Pickles</title>
		<link>http://www.culinarymusings.com/2008/09/my-grandmother%e2%80%99s-recipe-for-delicious-bread-and-butter-pickles/</link>
		<comments>http://www.culinarymusings.com/2008/09/my-grandmother%e2%80%99s-recipe-for-delicious-bread-and-butter-pickles/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 23:41:30 +0000</pubDate>
		<dc:creator>alexine</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Food Gifts]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[bread and butter pickles]]></category>
		<category><![CDATA[pickle recipe]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=103</guid>
		<description><![CDATA[By: Alexine Every year my grandmother would give me these delicious bread and butter pickles. Since we moved this past spring I was unable to get any from her so I decided to ask for her recipe and try it myself. This recipe is a really great way to use up the last bunch of [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/09/my-grandmother%e2%80%99s-recipe-for-delicious-bread-and-butter-pickles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Late Summer Refrigerator Pickles with Zucchini, Squash, &amp; Bell Peppers</title>
		<link>http://www.culinarymusings.com/2008/08/late-summer-refrigerator-pickles-with-zucchini-squash-bell-peppers/</link>
		<comments>http://www.culinarymusings.com/2008/08/late-summer-refrigerator-pickles-with-zucchini-squash-bell-peppers/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 17:23:05 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Cooking on a Budget]]></category>
		<category><![CDATA[Food Gifts]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[refrigerator pickles]]></category>
		<category><![CDATA[squash pickles]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=91</guid>
		<description><![CDATA[This time of year, many home gardeners are starting to ask themselves these questions: &#8220;What the heck am I going to do with all these vegetables?&#8221; &#8220;Just who thought it was a good idea to plant all this squash?&#8221; &#8220;Did we really need 37 tomato plants? &#8220;How on Earth did I forget to celebrate &#8220;National [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/08/late-summer-refrigerator-pickles-with-zucchini-squash-bell-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keep Cool With Some Hot, Homemade Salsa</title>
		<link>http://www.culinarymusings.com/2008/07/keep-cool-with-some-hot-homemade-salsa/</link>
		<comments>http://www.culinarymusings.com/2008/07/keep-cool-with-some-hot-homemade-salsa/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 17:33:39 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spicy food]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=90</guid>
		<description><![CDATA[Looking for ways to keep cool this summer? The Times Herald-Record, a paper in New York State&#8217;s Hudson Valley, has this]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/07/keep-cool-with-some-hot-homemade-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Purslane:  Not a Weed, but a Wonder Plant</title>
		<link>http://www.culinarymusings.com/2008/06/purslane-not-a-weed-but-a-wonder/</link>
		<comments>http://www.culinarymusings.com/2008/06/purslane-not-a-weed-but-a-wonder/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 16:59:25 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eating Healthy]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[purslane plant]]></category>
		<category><![CDATA[purslane recipe]]></category>
		<category><![CDATA[purslane recipes]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=87</guid>
		<description><![CDATA[Facts and Recipes on Purslane Condemned by some as an &#8220;unsightly, pervasive weed,&#8221; purslane is also a free backyard source of protein, vitamin E, vitamin C, and the best source of Omega 3 fatty acids of any leafy plant. There&#8217;s no reason to spend money on fish oil supplements if you have this tasty food [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/06/purslane-not-a-weed-but-a-wonder/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Three Meals From One Cup of Pesto</title>
		<link>http://www.culinarymusings.com/2008/06/three-meals-from-one-cup-of-pesto/</link>
		<comments>http://www.culinarymusings.com/2008/06/three-meals-from-one-cup-of-pesto/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 18:27:19 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Culinary & Cooking News]]></category>
		<category><![CDATA[Healthy Cooking Tips]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=85</guid>
		<description><![CDATA[How to make, use, and freeze fresh pesto Basil pesto is delicious, but the price of prepared pesto is alarming: expect to pay $5 or more for as little as half a cup! It&#8217;s amazing how something so expensive is so easy to make. Fresh basil is easy to grow in the garden or on [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/06/three-meals-from-one-cup-of-pesto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Celebrate Spring With Asparagus</title>
		<link>http://www.culinarymusings.com/2008/05/celebrate-spring-with-asparagus/</link>
		<comments>http://www.culinarymusings.com/2008/05/celebrate-spring-with-asparagus/#comments</comments>
		<pubDate>Tue, 06 May 2008 13:34:51 +0000</pubDate>
		<dc:creator>larisa</dc:creator>
				<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[Vegetable Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[asparagus cooking tips]]></category>

		<guid isPermaLink="false">http://www.culinarymusings.com/?p=83</guid>
		<description><![CDATA[Spring is the time when vegetable lovers pause and bow in homage to the &#8220;king of vegetables.&#8221; Asparagus is at its peak right now, and this member of the lily family is a delicious, nutritious, and low-calorie food. The versatile green shoots can be steamed, stir-fried, grilled, or pickled. However you eat it, asparagus is [...]]]></description>
		<wfw:commentRss>http://www.culinarymusings.com/2008/05/celebrate-spring-with-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
