Carrot Souffle Recipe
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
Get even the most adamant carrot-haters to eat their veggies with the great recipe!
  • 2 lbs fresh carrots
  • 1¼ cups sugar
  • 1½ tsp baking powder
  • 2 tsp vanilla
  • 2 Tablespoons flour
  • 3 eggs beaten
  • 1 stick margarine
  • powdered sugar to sprinkle on top after baked.
  1. Preheat oven to 350 degrees.
  2. Put carrots in pan with water and boil until carrots are soft. Drain carrots and put carrots in food processor. Put margarine in food processor with carrots.
  3. After pureeing carrots, put mixture in a large mixing bowl. Add sugar, eggs, baking powder and vanilla.
  4. Beat until smooth. Add flour and mix well. Pour into an 8×12 baking pan (or 2 quart casserole dish).
  5. Bake for 1 hour or until golden brown.
  6. Sprinkle with powdered sugar and serve. Yumm!
Recipe by Culinary Musings at