Mix Flour, Powder and Salt in a bowl and slowly stir in Milk
Turn sticky batter out onto a floured surface and knead lightly for about 5 minutes
turn the bowl over the top of the dough ball and let sit for 5-10 minutes, minimum. I've let mine sit covered like this for up to an hour.
Heat about 1½" of oil in a cast iron skillet or dutch oven
Cut dough into fourths and roll or pat & stretch out to about ¼ to ½ inch thickness
When your oil is hot enough and a drop of water makes it snap, add one disc of dough at a time and fry until it's golden brown on each side, turning once. This happens pretty fast, less than 2 minutes per side
remove to a newspaper or paper towel lined platter and serve immediately.
Recipe by Culinary Musings at http://www.culinarymusings.com/2013/01/dutch-oven-indian-fry-bread-recipe/