Easy 20-Minute Chili
Recipe type: Soups & Stews
  • 1 lb lean ground beef or 1 lb ground turkey
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1½ cups water or 1½ cups beef stock
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 can, 15 oz chili beans, undrained (use hot if you like spicy chili)
  • 1 can, 6oz tomato paste or 4 Tbsp if you use the tube
  1. Cook Meat, onion, and garlic in a dutch oven on medium high heat until browned, stirring to crumble the meat well.
  2. Drain in a colander and rinse with hot water, return to pan. Stir in water (or stock) and remaining ingredients.
  3. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. You can cook for longer if you have time, but 15 minutes gets it hot through and combines the flavors nicely.
Recipe by Culinary Musings at http://www.culinarymusings.com/2013/02/easy-20-minute-chili/