Make Your Own Baked Restaurant-style Tortilla Chips - Video!
Chef: Carrie H.
Recipe type: Appetizer
Cuisine: Latin
Prep time:
Cook time:
Total time:
Serves: 4
- 8 round corn tortillas (size doesnt matter, but small ones work best)
- Salt
- Seasonings of your choice - cumin, chili powder, lime salt, lime, etc
- Preheat Oven to 350
- Cut corn tortillas in wedges and lay out on baking sheet
- Sprinkle with herbs, seasoning and/or salt - your choice
- Bake in center of oven for 10-15 minutes until just crispy
- These chips will get crunchier up as they cool
- Enjoy!
Recipe by Culinary Musings at http://www.culinarymusings.com/2013/04/homemade-baked-restaurant-style-tortilla-chips-video/
3.2.1226