Easy Vegetarian Pho is a quick healthy meal that tastes delicious. Even picky eaters will love this colorful nutritious recipe that is tasty and easy to make. Best of all, you probably already have all the ingredients in your closet.
Ingredients
Stock 2 boxes of vegetable stock
4 cups of water
½ jar green curry paste
16 grinds from garlic grinder
4 shakes of powdered ginger
Add in 8 ounces of fresh mushrooms
2 carrots sliced thin
½ red bell pepper
3 spring onions sliced thin
1 jalapeño optional
Noodles Chinese dried noodles
Handful of fresh spinach in bowl.
Instructions
Cut up vegetables. Heat stock in large pot. Dump vegetables into pot and cook. Add noodles five minutes before eating. Put fresh spinach in bowl. Pour soup into bowl and stir. Enjoy.
Recipe by Culinary Musings at http://www.culinarymusings.com/2016/07/easy-vegetarian-pho-recipe/