Apple Walnut Raisin Bread Recipe
Recipe type: Apple Walnut Raisin Bread
Cuisine: Breads
 
Ingredients
  • 1½ cup of diced apples. I use organic and leave the skin intact
  • 1 cup applesauce (adds moisture and more apple flavor)
  • ½ cup sugar
  • ½ cup brown sugar
  • ¼ cup oil
  • 2 eggs
  • ⅓ cup plain yogurt
  • 1½ teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinamon
  • ⅛ teaspoon nutmeg
  • ¼ cup raisins
  • ½ cup walnuts - chopped
Instructions
  1. Mix eggs, oil, applesauce, sugar, brown sugar, yogurt and vanilla in a large bowl.
  2. Mix dry incredients in a separate bowl.
  3. Pour the wet incredients into the dry ones and mix.
  4. Fold in the apples, raisins, and walnuts.
  5. Pour batter into a 9x5 greased loaf pan.
  6. Cook at 350 degrees for 50 minutes or when toothpick comes out clean.
  7. Enjoy. This makes a delightfully different bread that everyone will love.
Recipe by Culinary Musings at http://www.culinarymusings.com/2009/01/apple-walnut-raisin-bread-recipe/