Yummy Avocado Salsa Recipe - Amy's Salsa
- 1 can black beans - drained
- 1 can shoepeg corn - drained
- 1 small can chopped black olives
- 1 medium avocado- diced
- 1 medium tomato- diced
- 1 bunch cilantro
- garlic powder
- 2 limes
- 1 jar jalapenos
- Combine beans, corn, black olives, avocado and tomato.
- Chop about ½ of the cilantro. Add to mixture.
- Chop 5-10 slices of the jalapenos (adjust for the heat). Add to the mixture.
- Sprinkle garlic powder over entire mixture, covering well.
- Squeeze the juice from both limes over mixture.
- Drizzle 1-2 tsp of juice from the jarred jalapenos (adjust for heat).
- Stir well. You can eat immediately, but better if allowed to chill for at least 30 minutes.
Recipe by Culinary Musings at http://www.culinarymusings.com/2007/07/yummy-avocado-salsa/
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