Mixed Berry Pie Recipe - Blueberry, Blackberry and Strawberry
- Crust
- 9-inch Deep Dish Pie Crust (with top)
- 1 beaten egg
- Filling
- 2 cups blueberries
- 1 cup blackberries
- 1 cup strawberries
- ½ cup sugar
- ¼ cup flour
- ⅛ teaspoon salt
- 2-3 teaspoon grated lemon peel (I like zest so I put in the 3)
- 3 Tablespoon lemon juice
- 1½ Tablespoons butter
- Preheat oven to 400 degrees.
- Prepare crust in deep dish. Wash and pat dry berries.
- Combine berries, sugar, flour, salt, lemon peel, and lemon juice in mixing bowl.
- Add berry mixture to pie shell.
- Drop butter bits on top.
- Add the top crust and seal. You can use any extra dough to decorate top. Cut a couple of slits in top crust.
- Take beaten egg and brush it on the top crust to give it a shiny finished look.
- Bake on cookie sheet for 20 minutes.
- Cover pie with foil and bake for an additional 25 minutes. Crust should be lightly browned and juices should bubble.
- Once cooled, serve with ice cream for a memorable dessert experience.
Recipe by Culinary Musings at http://www.culinarymusings.com/2008/07/mixed-berry-pie-recipe-blueberry-blackberry-and-strawberry/
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