Easy Guacamole Dip Recipe
Recipe type: Appetizer
This recipe makes approximately 1 ½ cups guacamole. It serves 4 as an appetizer but they may beg for more!
  • Ingredients:
  • 1 large, or 2-3 small ripe avocados
  • Juice from ½ of a fresh-squeezed orange
  • ¼ cup finely minced sweet onion
  • 1 jalapeno pepper, minced
  • ¾ cup chopped fresh tomatoes
  • 2-3 teaspoons fresh chopped cilantro
  • Salt to taste
  1. Slice the avocado in half and remove the pit. Remove pulp by slicing cross-wise and length-wise through the avocado, but not cutting through the outside peel. Spoon out pulp and place in a bowl.
  2. Using a fork, mash the avocado to the desired texture.
  3. Add remaining ingredients, stir, and enjoy the guacamole with tortilla chips, your favorite burrito, on sandwiches, or by itself.
Recipe by Culinary Musings at https://www.culinarymusings.com/2008/10/one-great-guacamole-recipe/