Dutch Oven Stuffed Bell Pepper Soup
Recipe type: Soups & Stews
You can also put the browned ground beef and remaining ingredients into a crock pot. I did mine on high for 2 hours with the rice added. This is a good option if you can't go back to check the simmering pot often.
  • 1 cup uncooked instant rice
  • 2 cups beef broth or stock, heated
  • 1½ to 2 lb ground beef
  • 1 green pepper, diced
  • 1 yellow or orange pepper, diced
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 12 oz can tomato sauce
  • 29 oz can diced tomatoes
  • Salt & Pepper to taste
  1. Brown ground beef, onion, garlic and peppers. Add salt and pepper to taste
  2. Add beef stock, tomato sauce and diced tomatoes. Stir well and heat through.
  3. Add uncooked rice and simmer until rice is done - it will only take a few minutes.
  4. Enjoy!
Recipe by Culinary Musings at https://www.culinarymusings.com/2013/03/dutch-oven-stuffed-bell-pepper-soup-recipe/