Best BBQ Ribs Cooking Technique - G2rill!
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Measurements here are arbitrary - just make sure your dry rub covers the ribs really well and rub it in with your fingers.
  • Garlic Powder
  • Paprika
  • Onion Powder
  • Salt
  • pepper
  • Favorite BBQ Sauce
  1. Lay your ribs out on a double wide, double thick piece of foil - you want enough to wrap them up tight
  2. Sprinkle the rub ingredients liberally all over - you don't really need to measure - just make sure things are covered. Then rub the spices around really well into all the nooks and crannies
  3. Wrap the ribs up tight in the foil
  4. Heat your grill medium/low (about 325 deg)
  5. Place the ribs, foil and all, in the middle of your grill and flip them every 15 minutes for about an hour - you don't want them to burn, but you want them to cook through.
  6. When the ribs look cooked through (use your meat thermometer and cook them to 165 degrees) remove them from the foil and place them directly on the grill grate for 10 minutes on each side.
  7. At the end of the last 10 minutes, use a brush or BBQ Mop to baste on your favorite BBQ Sauce.
  8. First baste the top and let cook, that side up for about 5 minutes, then flip and baste the next side and cook for 5 minutes - depending upon your time, you can do this a few times to build layers of flavor. If you don't have time, that's ok.
Recipe by Culinary Musings at