Easy BBQ Ham Recipe
Recipe type: Main Dish, Grill
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 1 shank portion or butt portion ham. I use city ham, not sure this would work with country ham
  • ½ C. prepared yellow mustard
  • ¼ to ½ C. brown sugar
  • 1 C. BBQ Sauce of your choice
  1. Score your ham in a diamond hatch pattern all over to allow the flavor to penetrate the fat layer
  2. Brush on the mustard liberally, get it in all the cracks and crannies
  3. Coat with brown sugar, same as the mustard - use your hands to get it all in the cracks and crannies of the ham
  4. Place in a baking pan with sides and cover tightly with foil
  5. Bake at 325 for 2 hours - or place covered on a 300 degree grill for about 2 hours.
  6. Once the ham is done baking, remove from pan and place, skin or thick fat layer down directly on your medium grill rack - you want the temp to run around 400 degrees for this.
  7. Rotate and coat with your favorite homemade or store bought BBQ sauce. Brush more sauce on every 15 minutes or so for about an hour.
  8. Remove from the grill, trim the burnt fat layer off, slice, and serve.
Recipe by Culinary Musings at https://www.culinarymusings.com/2013/05/easy-bbq-ham-recipe/