Apple Walnut Raisin Bread Recipe
Recipe type: Apple Walnut Raisin Bread
Cuisine: Breads
- 1½ cup of diced apples. I use organic and leave the skin intact
- 1 cup applesauce (adds moisture and more apple flavor)
- ½ cup sugar
- ½ cup brown sugar
- ¼ cup oil
- 2 eggs
- ⅓ cup plain yogurt
- 1½ teaspoon vanilla extract
- 2 cups flour
- 1 teaspon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinamon
- ⅛ teaspoon nutmeg
- ¼ cup raisins
- ½ cup walnuts - chopped
- Mix eggs, oil, applesauce, sugar, brown sugar, yogurt and vanilla in a large bowl.
- Mix dry incredients in a separate bowl.
- Pour the wet incredients into the dry ones and mix.
- Fold in the apples, raisins, and walnuts.
- Pour batter into a 9x5 greased loaf pan.
- Cook at 350 degrees for 50 minutes or when toothpick comes out clean.
- Enjoy. This makes a delightfully different bread that everyone will love.
Recipe by Culinary Musings at https://www.culinarymusings.com/2009/01/apple-walnut-raisin-bread-recipe/
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