Easy Banana Nut Bread Recipe
Chef: Candy J.
Recipe type: Breads & Desserts
- ½ cup Butter
- 1½ cup sugar
- 2 egg yolks (put whites in a separate bowl for mixing later)
- 3 mashed bananas (the more ripe they are the sweeter the bread)
- 4 TBSP buttermilk
- 1 TSP Vanilla (sometimes I add a little extra)
- 1⅔ cup flour
- 1 tsp soda
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup nuts
- Cream the butter and sugar in a large bowl. Add egg yolks, bananas, buttermilk, and vanilla. Mix.
- In a separate bowl beat the egg whites until they are stiff. Set aside.
- Add the dry ingredients to the main mixture and mix. Now fold in the egg whites and the nuts.
- Grease and lightly flour a loaf pan and pour the batter into the pan.
- Bake at 350 degrees for 45-60 minutes (depends on pan). 25 min for mini loaf pans.
Recipe by Culinary Musings at https://www.culinarymusings.com/2007/10/moms-best-banana-nut-bread-recipe/
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