Grilled Salmon with Roasted Cherry Tomatoes
 
Roasted Cherry Tomato Sauce Recipe 4 Cups Whole Cherry Tomatoes 2 T Olive Oil 1 T Chopped garlic salt and pepper to taste 2 T fresh basil leaves, shredded 1 2.25 oz can sliced olives, drained
Ingredients
  • Roasted Cherry Tomato Sauce Recipe
  • 4 Cups Whole Cherry Tomatoes
  • 2 T Olive Oil
  • 1 T Chopped garlic
  • salt and pepper to taste
  • 2 T fresh basil leaves, shredded
  • 1 2.25 oz can sliced olives, drained
  • Additional basil leaves for garnish
Instructions
  1. Start water for pasta to boil, preheat grill and oven before starting sauce preparation.
  2. Prepare the tomatoes for roasting.
  3. Roasted Cherry Tomato Procedure:
  4. Preheat oven to 425 degrees
  5. Combine first 5 ingredients (though basil) in bowl and toss to coat
  6. Line cookie sheet with foil
  7. Place tomato mixture on cookie sheet and roast in oven for 15-20 minutes or until tomatoes split open.
  8. Gather up foil and transfer roasted tomatoes and liquid into bowl.
  9. Add olives and toss to combine.
  10. When the water is hot (but not yet boiling) start roasting the tomatoes.
  11. After tomatoes have started roasting, start grilling the salmon.
  12. When about 10 mins are left on the tomatoes, add the pasta to the boiling water (less if using fresh pasta or angel hair).
  13. Remove the tomatoes and add black olives to finish the sauce. Drain the pasta.
  14. Serve grilled salmon on angel hair or thin spaghetti and spoon roasted tomato sauce over top. Garnish with basil.
Recipe by Culinary Musings at https://www.culinarymusings.com/2009/11/grilled-salmon-with-roasted-cherry-tomatoes/