Dutch Oven Chicken Cacciatore Recipe
Chef: Candy J.
Recipe type: Main Dish
Cuisine: Italian
- 1 lb boneless chicken thighs (cut into bite-sized pieces)
- 1 Green bell pepper, coarsely chopped
- ½ large red onion, coarsely chopped
- 1 small can sliced button mushrooms
- 1 can diced tomatoes with basil, garlic, and pepper
- 1 large (28 oz) can Spaghetti Sauce (We used Exclusivo Wild Porcini Sauce, an obscure but delicious brand of tomato spaghetti sauce)
- Dump everything into a dutch oven and cook at 350 degrees for an hour. You may brown the meat first for a little extra flavor, but it will cook in the sauce without pre-browning.
Recipe by Culinary Musings at https://www.culinarymusings.com/2011/01/no-fuss-chicken-cacciatore-dutch-oven-cooking-recipe/
3.2.1226