Dutch Oven Chicken Cacciatore Recipe
Recipe type: Main Dish
Cuisine: Italian
This has become a regular dish in our home. I love cooking in a dutch oven. It makes everything so easy. It has the ease of a slow cooker in a fraction of the time.
  • 1 lb boneless chicken thighs (cut into bite-sized pieces)
  • 1 Green bell pepper, coarsely chopped
  • ½ large red onion, coarsely chopped
  • 1 small can sliced button mushrooms
  • 1 can diced tomatoes with basil, garlic, and pepper
  • 1 large (28 oz) can Spaghetti Sauce (We used Exclusivo Wild Porcini Sauce, an obscure but delicious brand of tomato spaghetti sauce)
  1. Dump everything into a dutch oven and cook at 350 degrees for an hour. You may brown the meat first for a little extra flavor, but it will cook in the sauce without pre-browning.
Recipe by Culinary Musings at https://www.culinarymusings.com/2011/01/no-fuss-chicken-cacciatore-dutch-oven-cooking-recipe/