Purslane Cucmber Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
This recipe includes two of the earliest garden vegetables and herbs:
  • Ingredients:
  • 1 cup cucumber, halved lengthwise and sliced.
  • ⅔ cup halved cherry tomatoes
  • ½ cup purslane leaves
  • 2 teaspoons toasted sesame seeds
  • 2-3 Tablespoons rice vinegar (start with 2 tablespoons, and add more if needed)
  • 1-2 teaspoons sugar
  1. Mix all ingredients together in a bowl, cover, and chill in the refrigerator until ready to serve.
Recipe by Culinary Musings at https://www.culinarymusings.com/2008/06/purslane-not-a-weed-but-a-wonder/