This meatloaf comes out very moist and tastes great as is or with a little extra ketchup on the side. You can also put a little salt and pepper on it once sliced and served if you would like.
Ingredients
The ingredients you need are the following:
2 pounds of ground beef or turkey
½ cup ketchup
½ cup brown sugar
1 packet of onion soup mix
2 medium eggs
1 tablespoon of Worcestershire sauce
½ cup Italian seasoned bread crumbs
Instructions
To efficiently make the meatloaf use a large mixing bowl, small mixing bowl, large mixing spoon and measuring cup.
In the large bowl mix together the ground beef or turkey, onion soup mix, eggs, Worcestershire sauce and Italian seasoned bread crumbs. If you want to ensure everything is mixed well fast, use your hands to squish all the ingredients together.
**For an extra bonus you can add a cup of chopped mushrooms, peppers or a combination of both. This is also an easy alternative if you don't have time to make a vegetable side.
Once your meat and ingredients are all mixed together squish it all into the bread loaf pan.
Then in the small mixing bowl mix together the ketchup and brown sugar and pour this sauce on top of the meatloaf.
Finally, put the meatloaf in the oven and bake for approximately 50 minutes, or until cooked thoroughly.
Recipe by Culinary Musings at https://www.culinarymusings.com/2008/08/quick-and-easy-family-dinner-meatloaf-recipe/