I'm always looking for substitution cheat sheets. I cook from a lot of different books and recipes, some are metric, some are imperial. Sometimes my 1/3 cup measuring cup is dirty and I need to do some fast figuring on what I can use to achieve the right measurement.
This infographic is too good not to share. While it says it caters to UK measurement, I find it handy for cooking and baking in the US also. It has every measurement, temperature, cut of meat, freezer storage recommendation, or cooking time you can think of, and a few I'd never thought about. This is definitely handy and worth a bookmark!
If you'd like to find a printable version of this cheat sheet, visit the Everest kitchens page.
