Make Your Own Baked Restaurant-style Tortilla Chips - Video!


Sometimes, buying a bag of chips is a futile effort.  We can demolish every crumb in 5 minutes flat, and then we're out of chips until I can get back to the store.

Because I plan menus, this can throw a wrench in my dinner plans for any given night. I usually always have corn and/or flour tortillas on hand, now I can make my own chips really quickly and easily. You can also use a cute cookie cutter to cut shapes and bake them.

Make Your Own Baked Restaurant-style Tortilla Chips - Video!
Recipe type: Appetizer
Cuisine: Latin
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 8 round corn tortillas (size doesnt matter, but small ones work best)
  • Salt
  • Seasonings of your choice - cumin, chili powder, lime salt, lime, etc
  1. Preheat Oven to 350
  2. Cut corn tortillas in wedges and lay out on baking sheet
  3. Sprinkle with herbs, seasoning and/or salt - your choice
  4. Bake in center of oven for 10-15 minutes until just crispy
  5. These chips will get crunchier up as they cool
  6. Enjoy!


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