Easy Deviled Eggs Recipe

Here's a delicious appetizer that everyone enjoys. In some areas, these are called "Deviled Eggs." But whatever you call them, guests love them particularly children.

Easy Deviled Eggs Recipe
  • 12 hard-boiled eggs, peeled and sliced in half length-wise
  • 2 tablespoons sweet relish
  • 2 teaspoon Dijon mustard
  • ½ cup mayonnaise
  • salt and pepper to taste
  • paprika
  1. Remove yolks from eggs and mash together in a mixing bowl.
  2. Add relish, mayonnaise, mustard, pepper, and salt. Mix well.
  3. Spoon mixture into eggs and sprinkle paprika over the tops.
  4. **To make hard boiled eggs, put uncooked eggs in a pan and cover with cool water. Bring water to a boil. Turn off heat and leave eggs in water for 15 min. Remove eggs from water and cool.

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