Easy Bell Pepper Quiche 1

Bell Pepper Quiche Makes Colorful Main Course


  • 4 bell peppers - mix of colors
  • 1 cup broccoli or asparagus - diced
  • 4 mushrooms - diced
  • 2-3 green onions- diced
  • 4 eggs
  • 1/2 cup milk
  • 1/2 tsp. garlic powder
  • 1/4 tsp. dried Italian seasoning
  • Salt and pepper
  • Handful of cheese


  1. HEAT oven to 325°F.
  2. CUT tops off peppers; remove seeds. PLACE peppers upright in custard cups then place cups in a pan.
  3. Add 1/4 cup broccoli or asparagus, mushrooms, green onions into each pepper.
  4. BEAT eggs, milk, garlic powder, salt, pepper, and Italian seasoning in bowl until blended.
  5. POUR egg mixture into peppers. Top with cheese.
  6. BAKE at 325°F oven until firm, 60 to 70 minutes.

Leave a reply

To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Anti-spam image

This site uses Akismet to reduce spam. Learn how your comment data is processed.