Culinary Musings - Cooking Tips and Culinary Trends » Spinach Salad with Mushrooms, Almonds, & Oranges

Spinach Salad with Mushrooms, Almonds, & Oranges

Here’s a salad recipe that is wholesome and full of vitamins. The crunch and the different flavors satisfy taste buds young and old.

Combine fresh spinach leaves with sliced white mushrooms, orange slices, and toasted almonds. Tastes best with a light oil vinaigrette for dressing. The oranges and toasted almonds add a lot of flavor, so just a dash of oil and vinegar is needed.

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Culinary Quips:

Sham Harga had run a succesful eatery for many years by always smiling, never extending credit, and realizing that most of his customers wanted meals properly balanced between the four food groups: sugar, starch, grease, and burnt crunchy bits.

Terry Pratchett, Men at Arms