Turkey Tetrazzini – a delicious turkey casserole

During the holidays we frequently have extra turkey on hand and one of my favorite dinners is to take the leftover turkey and make a yummy Turkey Tetrazzini.

There are a thousand different recipes and variations for Turkey Tetrazzini, but it is basically:

2 cups turkey,
Can or jar of cream sauce,
1-2 cups spaghetti noodles,
1 can mushrooms
1 cup mixed vegetables for color
Cheese (sprinkled on top)

To make the cream sauce I will often use either a can of cream of chicken soup (and ¼ cup water) or a jar of Ragu Alfredo sauce (my favorite is the low fat cheesy alfredo sauce). I mix the sauce with a can of mushrooms and vegetables. I then add the diced turkey and noodles and mix it up. I sprinkle cheese on the top.

Bake in often at 375 degrees for 25 minutes or until hot.

It is delicious and is a great way to use up the Turkey. Enjoy.

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