Chicken Satay with Peanut Sauce
If you are looking for a delicious meal to serve your family then this is the perfect recipe. My Mother’s fabulous chicken satay with peanut sauce is tasty and goes well with rice and vegetables. This is one of my favorite Thai dishes. Since it does not take too much time to make this is the perfect last minute dinner.
Ingredients You Need
• 1 Tablespoon Yellow Curry Powder
• 1 Teaspoon Fish Sauce
• 1 Can Coconut Milk (about 13 ounces)
• ½ Cup Fresh Chopped Cilantro
• 4 Large Chicken Breasts
• Thai Peanut Sauce
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Homemade Waffles & Maple Syrup
If you are in the mood for waffles and would love to make them from scratch then this is the recipe for you. My husband and I make these waffles for our son and each other all the time. They are simple and perfect for the waffle maker.
We also make homemade maple syrup with the maple flavoring as an alternative to pure maple syrup which is expensive. You will love these delicious waffles and maple syrup for breakfast right along with your children.
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Chocolate Chiffon Cake with Cream Cheese Frosting
This cake is one of the most delicious treats for anyone who loves chocolate and cream cheese frosting. It is the best all around cake for birthdays, anniversaries, holidays and hosting.
To ensure you make it right you may want to make it once or twice before you serve it to family and friends. For the most part the directions are simple and straight forward for those of us who are not main stream bakers.
Read on to learn how to make this delicious cake.
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Delicious Holiday Eggnog Recipe
Whether it is served with a sprinkle of nutmeg on top or mixed with a little liquor eggnog is a wonderful holiday treat. Making your own homemade eggnog is an even better treat than the store bought eggnog. Not only can you make it with organic ingredients if you choose but the fresh taste is out of this world. Read on to learn how to make this delicious treat for your friends and family this holiday season.
Ingredients You Need
• 1 Gallon of Whole Milk
• 2 Dozen Eggs (24 Eggs)
• 3 Cups of Sugar
• 1 Teaspoon Salt
• 4 Tablespoons of Pure Vanilla Extract
• 2 Teaspoons Ground Nutmeg
• 1 Bag of Ice
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An Easy and Delicious Meal for the Whole Family
When there is little time to make dinner and the family is getting hungry it is important to come up with a quick meal. There is nothing quite like a nice hot meal when it is cold outside or you need a little pick up after a long day at work. This layered hot dish is a great way to prepare and serve dinner fast with minimal preparation or clean up. Read on to learn how to prepare this delicious meal.
Ingredients You Need
• 1 ½ Pounds Ground Beef
• 1 Pound Frozen Corn
• 1 Pound Frozen Green Beans
• 1 Pound of Potatoes
• 1 Teaspoon Salt
• ½ Teaspoon Pepper
• 4 Tablespoons Butter
• ¼ Cup of Milk
• 1 Tablespoon Seasoning Salt
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Seared Ahi Tuna with Rice Pilaf and Mixed Green Salad
If you love fish and are looking for a great way to serve it than this is the recipe for you. With access to delicious sushi grade Ahi tuna you can easily create a masterpiece of a meal for your friends and family. This seared Ahi tastes great with a side of rice and a nice tossed salad. To help create this beautiful meal here are the ingredients and supplies you need and how to make it.
Ingredients You Need
• 2 Pounds of Sushi Grade Ahi Tuna
• 4 to 6 Servings of Rice
• ¼ Cup of Chopped Fennel
• ¼ Cup Chopped Basil
• 1 Tablespoon Capers
• 2 Tablespoons Butter
• 2 Cloves of Crushed Garlic
• 1 Package of Mixed Baby Salad Greens
• 2 Carrots (Finely Chopped or Peeler Shaved)
• 1 Package of Cherry Tomatoes
• Olive Oil
• Balsamic Vinegar
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Carrot Souffle Recipe
Natalie’s Favorite Carrot Souffle Recipe
Years ago we introduced my niece Natalie to the wonderful world of carrot souffles.
Natalie spent several summers with us and until she discovered this recipe, she was a girl who didn’t like carrots. The recipe not only converted her, it made her became a huge fan of carrots.
We made the recipe several times in her honor each time she visited with us. Even today whenever I make carrot souffle I think of my niece Natalie.
Natalie is grown now and has a little daughter of her own who probably doesn’t like carrots. I figured it was time to pass on the recipe, so Natalie could introduce her daughter to the best way to eat carrots.
I have posted the recipe below. I guarantee you will love it so much you might want to serve it as dessert.
Ingredients
2 lbs fresh carrots
1 1/4 cups sugar
1 1/2 tsp baking powder
2 tsp vanilla
2 Tablespoons flour
3 eggs beaten
1 stick margarine
powdered sugar to sprinkle on top after baked.
Preheat oven to 350 degrees.
Put carrots in pan with water and boil until carrots are soft. Drain carrots and put carrots in food processor. Put margarine in food processor with carrots.
After pureeing carrots, put mixture in a large mixing bowl. Add sugar, eggs, baking powder and vanilla.
Beat until smooth. Add flour and mix well. Pour into an 8×12 baking pan (or 2 quart casserole dish).
Bake for 1 hour or until golden brown.
Sprinkle with powdered sugar and serve. Yumm!
Five Delicious Ways to Eat Your Morning Oatmeal
Oatmeal is a wonderful way to start your day and is great for giving yourself a nice energy boost.
As an alternative to instant oatmeal and sugar filled cereals you should try eating old fashioned oatmeal every day. It tastes great and takes about ten minutes to make.
Give these five ways of preparing your oatmeal a try. See if you can enjoy this delicious and nutritious food.
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Homemade Herb Stuffing
One of my favorite parts of Thanksgiving dinner is the homemade herb stuffing cooked inside the turkey. Whether you prefer to cook stuffing in a baking dish or inside the turkey this is the perfect recipe to try this year. Pick up a loaf of French bread and read on to learn how to make your own homemade herb stuffing.
Ingredients You Need
• 12 Cups of Bread Cubes (1 Loaf French Bread)
• 6 Tablespoons Butter
• ½ Cup Finely Chopped Onion
• 1 ½ Teaspoons Salt
• 1 Tablespoons Dried Parsley
• 1 Teaspoon Dried Sage
• 1 Teaspoon Dried Thyme
• 1 Teaspoon Dried Rosemary
• 1 Cup Chicken Broth
• 1 Cup Finely Chopped Apple
• 1 Cup Raisins
• 1 Cup Dried Cranberries
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Delicious Homemade Flan
There is nothing like the sweet taste and creamy texture of this homemade flan. This desert is perfect for any occasion and accompanies Mexican food just right. After enjoying a spicy meal it is nice to sooth your mouth with a cool creamy flan. Read on to learn how to prepare this fabulous desert dish.
Ingredients You Need
• 14 Ounce Can of Sweetened Condensed Milk
• 6 Ounce Can of Evaporated Milk
• ¾ Cup Milk
• 4 Eggs
• 1 Teaspoon Pure Vanilla Extract
• ¾ Cup Sugar
• 3 Tablespoons Water
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The Simple Way to Prepare and Store Homemade Baby Food
While I love to purchase organic baby food for my children it can be quite expensive.
The jars are two to three times as expensive as the regular baby food. Ouch! This caused me to do some research on what foods baby can eat at different ages and the best way to prepare the foods.
Now I love making my own baby food and wanted to share with new and experienced mothers who would love to make some delicious homemade baby food for their little ones. Read on to learn some great tips.
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The Best Red Meat Pot Roast I Have Ever Had
If you love a good red meat dinner then my pot roast is the perfect meal of choice. You can make it with deer, elk, bison or beef. It is one of those meals that you leave in the crock pot all day long which is really convenient when you are entertaining or trying to keep dinner simple. With just a few important ingredients this delicious pot roast comes to life.
Ingredients You Need
• 3 to 5 Pound Roast
• 1 Quart Beef Broth
• 2 Large Onions
• 4 Cloves Fresh Garlic
• 1 Teaspoon Pepper
• 1 Tablespoon Salt
• 4 Tablespoons Worcestershire Sauce
• 1 Pound of Carrots
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Delicious Apple Recipes That Are Easy to Make
Apples are great for throwing together a few quick and easy recipes when you need a side dish or desert. My grandmother always had some of her homemade apple sauce around for us to snack on as kids and boy was it delicious. Also who can resist a quick apple cobbler as desert for the family?
To help give you a few ideas as to what you might want to make with your delicious fresh apples here are some easy apple recipes. All you will need is a little time, several apples and a few extra ingredients.
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Rainy Day Food Fun for Kids
When it comes to entertaining children it is important to be very creative. The more thinking the children need to do the more they get involved. On a rainy day food projects are great for kids and help keep their mind off of the lousy weather. Here are some fun food projects to try the next time you are stuck at home with the kids on a rainy cold day.
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Stuffer Burgers with Gorgonzola Butter
As the cold winter weather approaches the good old barbeque grill is used less and less. Here is a delicious meal to use the grill before you pack it up for the winter. While this may be the perfect meal any time of year on the grill it is especially good on a cold evening to warm your belly.
Ingredients You Need
• 2 Pounds of 85% Ground Beef
• ½ Pound of Sharp Cheddar Cheese
• ¼ Pound of Peperoni
• 1 Large Onion
• 2 Teaspoons Worcestershire Sauce
• 1 Teaspoon Garlic Powder
• 2 Teaspoons Salt
• 1 Teaspoon Pepper
• 1 Package of Bacon
• ½ Cup Gorgonzola Cheese
• 1 Stick of Butter
• 6 Large Hamburger Buns
• 1 Head of Romaine Lettuce
• 2 Large Heirloom Tomatoes
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Fun First Finger Foods for Babies
As a mother of two little boys I have explored all the fun organic finger foods available to curious babies. While they do not have enough teeth before the age of one, they still have curiosity so it is important to address that. Here are some great first finger foods to try with your babies.
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Dutch Oven Mexican Lasagna
This one-pot meal is an excellent camp recipe, and works just as well at home. Consider using ground buffalo and low-fat cheese to make it a bit healthier.
Dutch Oven Mexican Lasagna
1 pound ground beef or ground buffalo
1 Tbs Chili Powder
1 tsp Cumin
3 cloves garlic, chopped (or heaping tablespoon chopped garlic from jar)
1 can chopped Tomatoes with basil and garlic
1 cup Pace Picante Sauce (medium)
1 can black beans, drained
1 can white or yellow corn, drained
12-15 corn tortillas (can use flour tortillas instead)
2 cups shredded Mexican cheese mix
Optional for garnishing along with remaining picante sauce:
Sour Cream
Sliced Jalepenos
Small can of sliced black olives
This meal can be prepared in a deep 9 X 13 casserole or a 12 or 14 inch dutch oven. Recipe can be doubled if using 14 inch Dutch Oven (assembling 6 layers instead of 3)
Preheat oven to 350.
In a skillet or dutch oven, brown ground beef, drain off grease (not needed if using buffalo). Add spices and garlic, stir and cook for one additional minute, then add tomatoes, picante sauce, beans and corn. Stir mixture to combine. Move mixture to a bowl if using dutch oven.
Place a little of the mixture on the bottom of the dish/dutch oven, then layer tortillas, 1/2 cup of cheese and 1/3 of remaining mixture. Use 3-4 tortillas for casserole tearing one in half as needed for an even layer, or five for dutch oven laid out like petals of a flower. Repeat tortillas, cheese, then mixture two more times, then put remaining cheese on top.
Cook at 350 for 30 minutes (for casserole) or 45 minutes (dutch oven), or until hot and bubbly and cheese is melted and slightly browned.
Let sit for 5 minutes before serving.
Simple and Delicious Baked White Fish
If you are looking for an easy recipe to make for dinner tonight, than this is the perfect meal. Baked white fish is both delicious and healthy for you. There are only a handful of ingredients involved and the baking part is pretty straight forward. While we prefer cod there are plenty of other white fish at the market. See what is on sale or looks the most fresh as those are two good indicators when purchasing fish. Read on to find out how to make this delicious dinner.
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