Rachel's Kahlua Cake

Rachel's Kahlúa Cake

1 box “butter recipe” Duncan Hines cake mix
1 small box chocolate instant pudding
4 eggs
1/2 cup sugar
1 cup vegetable oil
1/4 cup vodka
1/4 cup Kahlúa rum and coffee liqueur

Preheat oven 350

mix all ingredients with wooden spoon - do not overmix

spray bundt pan with Pam and Spoon mixture in

cook 45 to 60 Minutes

cool in pan for 10 minutes

flip it over a serving plate poke holes with skewer and drizzle glaze

1/2 cup confectioner's sugar
3 oz + 2 teaspoons Kahlúa

mix well and drizzle over cake

Kahlúa frosting
1 can chocolate fudge frosting
1 tsp Kahlúa
1 tsp grated orange rind
Combine ingredients and frost on cooled cake

Or you can do what I did just use a sifter of confectioner's sugar and sprinkle over cake

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